33
COOKING CHART
NOTES:
• Fresh vegetables and fresh fruit are cooked from 20°C.
• Frozen vegetables are cooked from -18°C.
• Fresh fish are cooked from 5°C.
FOOD
DEFROST
COOKING
METHOD
STANDING
TIME
MODE
TIME
Aubergine, Broccolli,
Cauliflower,
Courgettes, Leeks,
Cabbage, Celery,
Spinach, Parnsips,
Green Beans, Peas
(fresh)
5 Minutes/
225g
100P
Slice/chop. Add 30ml (2 tbsp) water.
Cover dish. Stir halfway through cooking.
2 Minutes
Corn on the cob,
Carrots, Sprouts
(fresh)
6 Minutes/
225g
100P
Add 45ml (3 tbsp) water. Cover.
Stir halfway through cooking.
2 Minutes
Jacket Potatoes
(250g/9oz - each)
(fresh)
8 Minutes/
2 potatoes
100P
Pierce in several places.
Place on the edge of the turntable.
Turn over halfway through cooking.
5 Minutes
Potatoes, Boiled
(old & new - fresh)
11 - 12 Minutes/
450g
100P
Cut into quarters. Add 60ml (4 tbsp) water.
Cover. Stir halfway through cooking.
4 Minutes
Swede, Turnips
(fresh)
8 Minutes/
225g
100P
Dice. Add 45ml (3 tbsp) water. Cover dish.
Stir halfway through cooking.
2 Minutes
Broccoli, Carrots,
Cauliflower,
Courgette, Leeks,
Cabbage, Spinach,
Green beans, Peas
(frozen)
6 Minutes/
225g
100P
Place in dish. Add 15ml (1 tbsp) water.
Cover dish. Stir halfway through cooking.
2 Minutes
Corn on the Cob
(frozen)
12 Minutes/
2 cobs
100P
Place in dish. Cover dish.
Turnover halfway through cooking.
3 Minutes
Apples, Rhubarb
(fresh)
6 Minutes/
450g
100P
Peel & slice. Place in a dish and cover.
Stir during cooking
2 Minutes
Blackberries,
Raspberries,
Redcurrants
(fresh)
6 Minutes/
450g
100P
Place in a dish and cover.
Stir during cooking.
2 Minutes
Fish Fillets, Steak,
Whole
(fresh)
10 Minutes/
450g
70P
Place in a flan dish.
Cover with cling film, pierce.
2 - 3 Minutes
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