Sharp R-67B1S, Руководство пользователя

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MANUAL CHART GUIDES
REHEATING/DEFROSTING CONVENIENCE - FOOD CHART
FO
O
D
W
EIG
H
T
CO
O
KING
T
IM
E
AND
PO
W
EL
L
EV
EL
SP
ECI
AL
INS
TRUCT
IO
NS
ST
ANDING
T
IM
E
Be
ve
ra
ge
(r
oo
m
te
m
p.)
25
0m
L p
er
c
up
1 c
up
2 c
up
s
2 m
in
ute
s / 1
00
%
4 m
in
ute
s / 1
00
%
Sti
r a
fte
r h
ea
tin
g.
N/A
Ca
nn
ed
F
oo
d (
ro
om
te
m
p.)
(e
.g
. S
pa
gh
et
ti,
Ba
ke
d
Be
an
s)
1 c
up
2 c
up
s
3 m
in
ute
s 3
0 s
ec
on
ds
/
50
%
7 m
in
ute
s / 5
0%
Pl
ac
e f
oo
d i
n b
ow
l.
Co
ve
r wi
th
p
la
sti
c
w
ra
p a
nd
p
ie
rc
e 5
ti
m
es
wi
th
a
s
ke
w
er
.
Sti
r h
al
fw
ay
th
ro
ug
h c
oo
ki
ng
.
2 m
in
ute
s
Ca
nn
ed
S
ou
p (
ro
om
te
m
p)
25
0m
L p
er
c
up
(th
in
s
ou
p)
1 c
up
2 c
up
s
2 m
in
ute
s / 1
00
%
4 m
in
ute
s / 1
00
%
Pl
ac
e f
oo
d i
n b
ow
l. Co
ve
r wi
th
p
la
sti
c
w
ra
p o
r l
id
. S
tir
h
al
fw
ay
th
ro
ug
h c
oo
ki
ng
.
N/A
M
ea
t P
ie
(r
ef
rig
er
at
ed
)
In
di
vi
du
al
1
80
g e
ac
h
1 p
ie
4 p
ie
s
5 m
in
ute
s / 5
0%
14
m
in
ute
s / 5
0%
Pl
ac
e
pi
e o
n a
p
la
te
fa
ce
s
id
e d
ow
n
an
d
pl
ac
e
pl
ate
o
n
ba
se
. C
ov
er
wi
th
p
ap
er
to
w
el
. T
ur
n o
ve
r h
al
fwa
y.
3 m
in
ute
s
Fr
oz
en
Ri
ce
/P
as
ta
Di
nn
er
s
(e
.g
. L
as
an
ge
, R
is
otto
)
30
0-
50
0g
7-
8 m
in
ute
s /1
00
%
Re
m
ov
e f
ro
m
fo
il c
on
ta
in
er
. Co
ve
r w
ith
pl
as
tic
w
ra
p
or
li
d.
Al
lo
w
to
s
ta
nd
2 m
in
ute
s
Di
nn
er
P
la
te
(r
ef
rig
er
ate
d)
40
0g
p
er
s
er
ve
1 s
er
ve
5 m
in
ute
s / 8
0%
Co
ve
r p
la
te
wi
th
p
la
sti
c
w
ra
p
an
d p
ie
rc
e 5
tim
es
w
ith
a
s
ke
w
er
. P
la
ce
d
ire
ctl
y
on
ba
se
. A
llo
w
to
s
ta
nd
.
2 m
in
ute
s
Ca
ss
er
ol
e (
re
fri
ge
ra
te
d)
25
0g
p
er
s
er
ve
1 s
er
ve
2 s
er
ve
s
4 m
in
ute
s / 1
00
%
7
m
in
ute
s / 1
00
%
Pl
ac
e i
n a
b
owl
, c
ov
er
wi
th
p
la
st
ic
w
ra
p.
Pl
ac
e d
ire
ctl
y o
n
ba
se
. S
tir
h
al
fw
ay
th
ro
ug
h c
oo
ki
ng
. A
llo
w to
s
ta
nd
, th
en
s
tir
.
2 m
in
ute
s
Cr
oi
ss
an
ts
(f
ro
ze
n)
1 2
1 m
in
ute
3
0 s
ec
on
ds
/ 3
0%
3 m
in
ute
s / 3
0%
Pl
ac
e
on
a
p
la
te
. P
la
ce
p
la
te
d
ire
ct
ly
o
n
ba
se
.
N/A
Fr
ui
t P
ie
in
di
vi
du
al
(f
ro
ze
n)
13
5g
e
ac
h
1 2
4 m
in
ute
s / 3
0%
6 m
in
ute
s / 3
0%
Re
m
ov
e f
ro
m
fo
il c
on
ta
in
er
. P
la
ce
o
n
a
pl
at
e a
nd
th
en
o
nt
o
th
e
ba
se
. A
llo
w
to
sta
nd
.
2 m
in
ute
s
Da
ni
sh
P
as
try
w
ho
le
(fr
oz
en
)
40
0g
6 m
in
ute
s / 8
0%
th
en
3
m
in
ute
s / G
ril
l
Re
m
ov
e f
ro
m
fo
il c
on
ta
in
er
. P
la
ce
o
n
di
nn
er
p
la
te
a
nd
th
en
o
nto
b
as
e. F
or
gr
illi
ng
, p
la
ce
p
la
te
o
n
gr
illi
ng
ra
ck
. A
llo
w
to
s
ta
nd
.
2 m
in
ute
s
NO
TE
:
Ro
om
T
em
pe
ra
tu
re
+2
0º
C
Re
fri
ge
ra
to
r T
em
pe
ra
tu
re
+3
ºC
Fr
oz
en
T
em
pe
ra
tu
re
-1
8º
C
A-4