FRESH VEGETABLE CHART
MANUAL CHART GUIDES
1. Cover required dishes with plastic wrap or a lid.
2. Halfway through cooking, stir the vegetables to ensure even cooking.
3. Drain any remaining water after standing before serving.
Vegetable
Amount
Microwave Time
at 100%
Cooking Procedure
Asparagus (halved)
500g
5-7 minutes
Place in a microwave safe dish. Cover. Stand for 3
minutes
Beans
(top and tailed)
500g
5-7 minutes
Place in a microwave safe dish with 1 tablespoon of
water. Cover. Stand for 3 minutes
Broccoli
(uniform florets)
500g
5-7 minutes
Place in a microwave safe dish. Cover. Stand for 3
minutes
Brussels Sprouts
500g
4-6 minutes
Place in a microwave safe dish. Cover. Stand for 3
minutes
Cabbage
(shredded)
500g
5-7 minutes
Place in a microwave safe dish with 2 tablespoons
of water. Cover. Stand for 3 minutes
Carrots
(sliced)
500g
6-8 minutes
Place in a microwave safe dish. Cover. Stand for 3
minutes.
Cauliflower
(uniform florets)
500g
6-8 minutes
Place in a microwave safe dish with 1 tablespoon of
water. Cover. Stand for 3 minutes
Corn on the Cob
2 pieces (cut
into quarters)
6-8 minutes
Place in a shallow microwave safe dish. Cover.
Stand for 3 minutes.
Mushrooms
(quartered)
500g
3-5 minutes
Place in a microwave safe dish with 2 tablespoons
of butter. Cover. Stand for 3 minutes
Potatoes – Jacket
4 Medium
12-14 minutes
Pierce with a fork and place on base. Turn over
halfway during cooking. Stand for 3 minutes
Potatoes – Boiled
4 small
6-8 minutes
Peel and quarter potatoes. Cook in a microwave
safe dish with
⅓
cup water. Cover. Stand for 3
minutes.
Pumpkin
(2cm cubes)
500g
6-8 minutes
Place in a microwave safe dish. Cover. Stand for 3
minutes
Spinach (shredded)
500g
5-7 minutes
Place in a microwave safe dish with 2 tablespoons
of water. Cover. Stand for 3 minutes
Snow Peas
(top and tailed)
500g
5-6 minutes
Place in a microwave safe dish with 1 tablespoon of
water. Cover. Stand for 3 minutes.
Squash (quartered)
500g
4-6 minutes
Pierce with a fork. Place in a microwave safe dish.
Cover. Stand for 3 minutes
Sweet Potato (2cm
cubes)
500g
7-9 minutes
Place in a microwave safe dish. Cover. Stand for 5
minutes
Zucchini (sliced or
quartered)
500g
4-6 minutes
Place in a shallow casserole dish with 1 tablespoon
of water. Cover. Stand for 3 minutes
A-2
Содержание R-67B1S
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