12
REHEAT MENU GUIDE
The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the
food after cooking and if necessary continue cooking manually.
When you cook the following menus with QUICK AND EASY, press the REHEAT pad and then touch desired menu
on the screen.
NOTE: The menus with “
*
” are cooked by the sensor. It is not necessary to enter quantity for them.
REHEAT
( )
Standing
Time
(minutes)
Procedure
Weight
Range
Initial
Temperature
(approx.)
Menu
1 piece,
approx. 160-200 g
• Place pie on the turntable.
• Cover with paper towel.
• After cooking, stand.
1-3
Pie & Pastries*
+ 3°C
Refrigerated
Beverage
includes: Tea
Coffee
Water
• No cover.
• Place on the outside of turntable.
• After reheating, stir.
+ 20°C
Room
temperature
1 – 4 cups
(1 cup, 250 ml)
1 – 4 cups
(1 cup, 250 ml)
+ 3°C
Refrigerated
• Place into a casserole dish, and cover with lid.
• After cooking, stir and stand covered.
1-5
Casserole*
Beef Stroganoff
Springtime Lamb
Apricot Chicken
Rice*
includes : White rice
Brown rice
Fried rice
• Place into a casserole dish, and cover with lid.
• After cooking, stir.
+ 3°C
Refrigerated
1 – 4 cups
(1 cup, 250 ml)
Pasta Sauce
• TOMATO OR CREAM BASE SAUCE IS ACCEPTABLE.
• Add pasta sauce into a bowl and cover with plastic wrap.
• When oven stops, stir, recover and continue cooking.
• After cooking, stir.
+ 20°C
Room
temperature
1-3 cups
(1 serve = 1 cup)
Canned Food*
Baked Beans
Spaghetti
• Place into a casserole dish, and cover with lid.
• After cooking, stir and stand covered.
+ 20°C
Room
temperature
1 – 4 cups
(1 cup, 250 ml)
1-5
1 – 4 pieces
Содержание R-390D
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