11
2-6 eggs
BREAKFAST MENU GUIDE
Standing
Time
(minutes)
Menu
Procedure
Weight
Range
Initial
Temperature
(approx.)
When you cook the following menus with QUICK AND EASY, press the BREAKFAST pad and then touch
desired menu on the screen.
NOTE: The menus with “
*
” are cooked by the sensor. It is not necessary to enter quantity for them.
Omelette
+ 3°C
Refrigerated
Crispy Bacon
1-4 rashers
+ 3°C
Refrigerated
Pancakes
1-4 pancakes
(1 pancake approx. 50 g)
+ 3°C
Refrigerated
Porridge*
1-4 serves
+ 20°C
Room temperature
• Add butter (2tsp for 2-4 eggs, 4tsp for 5-6 eggs) in a suitable size pie plate.
• Cook uncovered to melt the butter after entering quantity.
• Prepare a bowl and add eggs in the bowl. Add 1 tbsp water per egg and mix well.
• Pour the mixture onto the melted butter and continue cooking.
• When oven stops, roll pie plate carefully to move uncooked mixture toward plate rim
and continue cooking.
• After cooking, stand until centre of omelette is set. Add desired toppings and fold.
• Cut bacon strips in half.
• Place the bacon rashers on a roasting rack.
• When oven stops, turn over and continue cooking.
• Place a paper towel on the turntable and place pancakes on it.
• Cover the pancakes with another paper towel.
• Place into a deep Pyrex® bowl and add water.
• Cook uncovered.
• Stir after cooking.
Poached Eggs
+ 3°C
Refrigerated
2-6 eggs
3
• In a microwave safe egg poaching dish, place 1 tbsp water and 1 tsp white vinegar
per egg.
• Cook uncovered to heat water after entering quantity.
• When oven stops, add 1 egg to each section of heated water and pierce all yolks
with a folk.
• Cover with plastic wrap and continue cooking.
• After cooking, stand coverd.
+ 3°C
Refrigerated
• Mix eggs in a bowl and add 1 tbsp milk per egg.
• Add 1tsp butter per egg in a shallow dish.
• Pour the egg mixture over butter.
• When oven stops, stir mixture thoroughly.
• After cooking, stir and stand until eggs are set.
Scrambled Eggs
1-6 eggs
Porridge
1/3 cup
2/3 cup
1 cup
1 1/3 cups
Water
3/4 cup
1 1/2 cups
2 1/4 cups
3 cups
1 serve
2 serves
3 serves
4 serves
(1 cup=250ml)
BREAKFAST
Содержание R-390D
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