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E – 1

WARNING

IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. 
  1. To reduce the risk of fi re in the oven cavity: 

a.  Do not overcook food. 
b.  Remove wire twist-ties from paper or plastic bags before placing bag in the oven. 
c.  Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. 
d.  Look at the oven from time to time when food is heated in disposable containers made of plastic, paper 

or other combustible materials for signs of smoke or burning.

e.  If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off, 

and disconnect the power plug, or shut off power at the fuse or circuit breaker panel.

f.  After use, wipe the waveguide cover with a damp cloth, followed by a dry cloth to remove any food 

splashes and grease. Built-up grease may overheat and begin to cause smoke or catch fi re.

  2. To reduce the risk of an explosion or delayed eruptive boiling when handling the container.
 

 Your microwave oven is capable of heating food and beverages very quickly, therefore it is very important 

that you select the appropriate cooking time and power level for the type and quantity of food to be heated. 
If you are unsure of the cooking time and power level required, begin with low cooking times and power 
levels until the food is suffi ciently heated evenly throughout.

  

Additionally:
a.  Do not place sealed containers in the oven. Babies bottles fi tted with a screw cap or teat are considered 

to be sealed containers.

b.  Do not use excessive amount of time. 
c.  When boiling liquids in the oven, use a wide-mouthed container.
d.  Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids. 
e.  Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a 

spoon or other utensil into the container.

  3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting 

food and beverage.

 

 It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.

  4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
  5. Do not try to adjust or repair the oven yourself.
 

  It is hazardous for anyone other than a qualifi ed service technician trained by SHARP to carry out any service 

or repair operation. Especially those which involve the removal of a cover which gives protection against 
exposure to microwave energy are very hazardous.

  6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualifi ed 

service technician trained by SHARP. It is particularly important that the oven door closes properly and that 
there is no damage to:

 

 (1) Door (warped) (2) Hinges and Latches (broken or loosened) (3) Door Seals Sealing Surfaces and oven 

cavity (buckled or deformed) (4) Burn marks on the door seal faces.

  7.  Handle with care when removing items from the oven so that the utensil, your clothes or accessories do not 

touch the safety door latches.

  8. Never poke an object, particularly a metal object, through a grille or between the door and the oven while 

the oven is operating.

  9. Never tamper with or deactivate the door safety latches.
 10. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food.  

Enough heat from the food can transfer through utensils to cause skin burns.

11.  Should the power supply cord become damaged, it must be replaced with a special cord supplied by a 

SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualifi ed service technician trained 
by SHARP in order to avoid a hazard.

 12. If the oven lamp fails please consult your dealer or a qualifi ed service technician trained by SHARP.
13.  Avoid steam burns by directing steam away from the face and hands.
 

 Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open 

popcorn and oven cooking bags away from the face.

14.  Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any 

hot surfaces or sharp edges.

15.  To prevent the turntable from breaking:

a.  Before cleaning the turntable with water, leave the turntable to cool.
b.  Do not place anything hot on a cold turntable.
c.  Do not place anything cold on a hot turntable.

16.  Do not place anything on the outer cabinet.
17.  Do not store food or any other items inside the oven.
18.  Make sure the utensil does not touch the interior walls during cooking.
19.  Only allow children to use the oven without supervision when adequate instructions have been given so 

that the child is able to use the oven in a safe way and understands the hazards of improper use.

20.  This appliance is not intended for use by persons (including children) with reduced physical, sensory or 

mental capabilities, or lack of experience and knowledge, unless they have been given supervision or 
instruction concerning use of the appliance by a person responsible for their safety. 

21. Children should be supervised to ensure that they do not play with the appliance.

R-219VN(S)(W) [01 EN].indd   1

R-219VN(S)(W) [01 EN].indd   1

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5/22/10   4:52:25 PM

Содержание R-209VN

Страница 1: ...IN MICROWAVE OVEN LÒ VI BA R 209VN W R 219VN S OPERATION MANUAL AND RECIPES HƯỚNG DẪN SỬ DỤNG VÀ CÔNG THỨC NẤU VN R 219VN S W Cover TOC indd 1 6 28 10 12 56 32 PM ...

Страница 2: ...nd Utensil Guide Defrost chart Rice Menu Chart E 8 Recipes E 9 E 14 MỤC LỤC Trang Cảnh Báo V 1 Lưu ý Đặc Biệt Và Cảnh Báo V 2 Hướng Dẫn Lắp Đặt V 3 Biểu Dồ Minh Họa Lò V 3 Bảng Điều Khiển V 4 Các Kỹ Thuật Nấu Vi Ba V 5 Sử Dụng Bảng Điều Khiển V 6 Trang Bảo Dưỡng Và Lau chùi V 7 Dịch Vụ Hỗ Trợ V 7 Thông Số Kỹ Thuật V 7 Hướng Dẫn Sử Dụng Dụng Cụ Nhà Bếp Biểu Đồ Xả Đông Biểu Đồ Thực Đơn Cơm V 8 Các C...

Страница 3: ...zardous 6 Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP It is particularly important that the oven door closes properly and that there is no damage to 1 Door warped 2 Hinges and Latches broken or loosened 3 Door Seals Sealing Surfaces and oven cavity buckled or deformed 4 Burn marks on the door seal f...

Страница 4: ... Heat or dry wood herbs wet papers clothes or flowers Operate the oven without a load i e an absorbing material such as food or water in the oven cavity Liquids Beverages For boiling or cooking liquids see WARNING on page E 1 to prevent explosion and delayed eruptive boiling Heat for longer than recommended time Canned foods Remove food from can Heat or cook food while in cans Sausage rolls Pies C...

Страница 5: ...amage to the machine or personal injury for failure to observe the correct electrical connecting procedure The A C voltage and frequency must correspond to the one indicated on the rating label on the back of the oven 6 This appliance must be earthed IMPORTANT The wires in power supply cord are coloured in accordance with the following code Green and yellow Earth Blue Neutral Brown Live As the col...

Страница 6: ...er levels The approximate percentage of microwave power for each setting is HIGH 100 MED HIGH 70 MED 50 MED LOW DEFROST 30 LOW 10 TIMER 0 30 minutes Turn to set cooking time or weight of defrost food MEAT DEFROST GUIDE R 219VN S W 01 EN indd 4 6 28 10 9 22 45 AM ...

Страница 7: ... cooking without overcooking Check for doneness Look for signs indicating that cooking temperature has been reached Doneness signs include Food steams throughout not just at edge Poultry thigh joints move easily Pork and poultry show no pinkness Fish is opaque and flakes easily with a fork Condensation A normal part of microwave cooking The humidity and moisture in food will influence the amount o...

Страница 8: ...ell will sound and the oven will automatically turn off If you wish to stop cooking before the end of the cooking time turn the timer back to 0 or simply open the door Everytime the door is opened the operation of microwave oven will stop immediately NOTE GENERAL MICROWAVE COOKING Whenever setting the timer for less than 2 minutes turn the timer past 5 minutes and then back to the desired time The...

Страница 9: ...nd dry thoroughly SERVICE CALL CHECK Please check the following before calling for service Place one cup of water approx 250 ml in a glass measure in the oven and close the door securely Set the timer for 1 minute on HIGH A Does the oven lamp light YES________ NO _______ B Does the cooling fan work YES________ NO _______ Put your hand over the rear ventilation openings C Does the turntable rotate ...

Страница 10: ...00 g MED LOW Place on a shallow dish After half the time separate rearrange and shield as needed After defrost time stand covered with foil 15 to 30 min Whole Chicken 10 min per 1 0 kg MED LOW Place breast side down on a shallow dish After half the time turn over and shield as needed After defrost time stand covered with foil 20 to 45 min Set the timer to the defrost indications 0 5 kg or 1 0 kg N...

Страница 11: ...r and tomatoes in a large covered bowl at HIGH for 7 minutes Add meat balls and seasonings B cover microwave at HIGH for another 3 to 4 minutes Garnish with coriander and celery sprinkle sesame oil before serving Seasonings A 1 2 tsp Salt 1 4 tsp Monosodium glutamate 1 2 tsp Rice wine 1 2 tsp Soy sauce 1 tsp Cornstarch 1 Egg white B 1 2 tsp Salt 1 stalk Spring onion 1 4 tsp Pepper 1 4 tsp Monosodi...

Страница 12: ...r Method 1 Mix minced pork with all seasonings Make into balls and cover microwave at HIGH for 1 minute 30 seconds 2 Cut away long mustard leaves and cut into decorative pieces 3 Soak in 800 ml water and add 2 tsp bicarbonate of soda Drain 4 Place mustard leaves ginger and mushrooms in casserole sprinkle 1 tbsp oil and cover microwave for around 4 to 5 minutes at HIGH Stir after half the time 5 Mi...

Страница 13: ...hs Halve chili peppers and remove seeds 3 Remove prawns from wine sprinkle with cornflour 4 Place prawns green onion chili pepper and ginger in casserole add 1 tablespoon oil and stir well Cover and microwave at HIGH for 2 minutes Take out and stir Add seasonings stir well Cover and microwave at HIGH for 2 minutes 5 Stir serve hot Seasonings 1 1 2 tbsp Soy sauce 1 tbsp Sugar 1 tbsp Vinegar Steam W...

Страница 14: ...oon of oil in casserole stir well Cover and microwave at HIGH for 2 to 3 minutes Stir after half the time Check the color and doneness while cooking 4 Stir in ground beef green peas and salt cover and microwave at HIGH for 2 minutes Stir after half the cooking time 5 Cut out the potatoes from the top then hollow out potatoes with a spoon 6 Stuff potatoes with mixture from 4 and cover openings with...

Страница 15: ...shes oiled thinly and break the eggs into one of each dish 2 To prevent the eggs in the dishes from bursting while they are being heated prick 2 to 3 holes in the yolks in advance using a toothpick or the like 3 Place the dishes on the turntable in a circle cover each of them with a cooking wrap and microwave on MED LOW for 8 to 10 minutes Quantity Cooking Time MED LOW Power 1 Egg 2 Eggs 3 Eggs 1 ...

Страница 16: ...mold Cover with a paper towel and microwave at HIGH for 3 to 4 minutes until the center part is cooked Trifle Ingredients 1 packet Port wine jelly crystals 1 1 2 cups Boiling water 5 1 3 tbsp Custard powder 375 ml Milk 1 2 cup Sugar 1 tsp Vanilla essence 1 cup Whipped cream 12 Macaroons 1 Madeira cake 1 2 cup Sherry wine few Strawberries few Blueberries Method 1 Dissolve jelly crystals in boiling ...

Страница 17: ...động đúng hoặc bị hỏng cho tới khi nào được sửa chữa bởi một kỹ thuật viên bảo trì lành nghề được SHARP đào tạo Quan trọng nhất là cửa lò phải đóng kín và các bộ phận sau đây không bị hỏng 1 Cửa biến dạng 2 Bản lề chốt gãy hoặc lỏng 3 Đệm bảo vệ cửa bảo vệ bề mặt và khoang lò cong vênh hoặc biến dạng 4 Các vết cháy trên lớp bảo vệ bề mặt cửa lò 7 Cẩn thận khi lấy thức ăn ra khỏi lò sao cho các dụn...

Страница 18: ...ong mỡ nóng Hâm nóng hoặc sấy gỗ dược thảo khăn ướt áo quần hoặc hoa Sử dụng lò không mang tải nghĩa là không có vật hấp thụ như thức ăn hoặc nước trong khoang lò Thức ăn lỏng Thức uống Để đun sôi hoặc nấu thức ăn lỏng cần xem CẢNH BÁO ở trang V 1 để tránh rủi ro nổ và búng sôi chậm Đun lâu hơn thời gian khuyến nghị Thức ăn đóng hộp Lấy thức ăn ra khỏi hộp Đun hoặc nấu thức ăn còn nguyên trong hộp...

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Страница 31: ...TINSZA216WRRZ VN01 Printed in Thailand SHARP CORPORATION R 219VN S W 01 EN indd 15 R 219VN S W 01 EN indd 15 5 22 10 4 52 27 PM 5 22 10 4 52 27 PM ...

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