ENGLISH
See the corresponding hints in operation manual and the
cookery book section.
To avoid the possibility of injury
WARNING:
Do not operate the oven if it is damaged or malfunctioning.
Check the following before use:
a) The door; make sure the door closes properly and
ensure it is not misaligned or warped.
b) The hinges and safety door latches; check to make sure
they are not broken or loose.
c) The door seals and sealing surfaces; ensure that they
have not been damaged.
d) Inside the oven cavity or on the door; make sure there
are no dents.
e) The power supply cord and plug; ensure that they are
not damaged.
If the door or door seals are damaged, the oven must not
be operated until it has been repaired by a competent
person.
Never adjust , repair or modify the oven
yourself. It is hazardous for anyone other than
a competent person to carry out any service or
repair operation which involves the removal
of a cover which gives protection against
exposure to microwave energy.
Do not operate the oven with the door open or alter the
door safety latches in any way.
Do not operate the oven if there is an object between the
door seals and sealing surfaces.
Do not allow grease or dirt to build up on the
door seals and adjacent parts. Follow
instructions for “Care and Cleaning”, Page 108.
Failure to maintain the oven in a clean condition
could lead to a deterioration of the surface that
could adversely affect the life of the appliance
and possibly result in a hazardous situation.
Individuals with PACEMAKERS should check with their
doctor or the manufacturer of the pacemaker for precautions
regarding microwave ovens.
To avoid the possibility of electric shock
Under no circumstances should you remove the outer cabinet.
Never spill or insert any objects into the door lock openings
or ventilation openings. In the event of a spill, turn off and
unplug the oven immediately, and call an authorised SHARP
service agent.
Do not immerse the power supply cord or plug in water or
any other liquid.
Do not let the power supply cord hang over the edge of a
table or work surface.
To avoid the danger of fire.
The microwave oven should not be left
unattended during operation. Power levels
that are too high, or cooking times that are too
long, may overheat foods resulting in a fire.
This oven is designed to be used on a countertop only.
It is not designed to be built into a kitchen unit. Do not
place the oven in a cabinet.
The electrical outlet must be readily accessible so that
the unit can be unplugged easily in an emergency.
The AC power supply must be 230V, 50Hz, with a
minimum 10A distribution line fuse, or a minimum
10A distribution circuit breaker.
A separate circuit serving only this appliance should be
provided.
Do not place the oven in areas where heat is
generated. For example, close to a conventional oven.
Do not install the oven in an area of high humidity or
where moisture may collect.
Do not store or use the oven outdoors.
If smoke is observed, switch off or unplug the
oven and keep the door closed in order to stifle
any flames.
Use only microwave-safe containers and
utensils. See Page 109. Utensils should be
checked to ensure that they are suitable for
use in microwave ovens.
When heating food in plastic or paper
containers, keep an eye on the oven due to the
possibility of ignition.
Clean the waveguide cover, the oven cavity,
the turntable and roller stay after use. These
must be dry and free from grease. Built-up
grease may overheat and begin to smoke or
catch fire.
Do not place flammable materials near the oven or
ventilation openings. Do not block the ventilation openings.
Remove all metallic seals, wire twists, etc., from food and
food packages. Arcing on metallic surfaces may cause a fire.
Do not use the microwave oven to heat oil for deep frying.
The temperature cannot be controlled and the oil may catch fire.
To make popcorn, use only special microwave popcorn makers.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure the
oven is operating as desired.
To avoid overheating and fire, special care must be taken
when cooking or reheating foods with a high sugar or fat
content, for example, Sausage rolls, Pies or Christmas
pudding.
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IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
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