EXPRESS MENU, EXPRESS COOK &
EXPRESS DEFROST OPERATION
Example 1 for EXPRESS MENU:
To cook Chicken Pan with Vegetables 1,5 kg using Express Menu C1-1.
2.
Enter the weight by rotating
the
TIMER/WEIGHT
knob.
3.
Press the
START/+1min
button once.
1.
Select the menu required by
pressing the
CHICKEN PAN
WITH VEGETABLES/MINCE
AND ONION
button
once.
x1
Check the display.
Example 2 for EXPRESS COOK:
To cook Frozen Gratin 0,6 kg using Express Cook EC-3.
2.
Enter the weight by rotating
the
TIMER/WEIGHT
knob.
x3
3.
Press the
START/+1min
button once.
1.
Select the menu required by
pressing the
EXPRESS COOK
button
3 times.
x1
Check the display.
x1
To use EXPRESS DEFROST, follow the above example for EXPRESS COOK.
165/GB-11
R-26STW [06 EN].indd 11
R-26STW [06 EN].indd 11
9/9/2013 2:48:43 PM
9/9/2013 2:48:43 PM