13
14
T: 0800 0124 382
T: 0800 0124 382
TECHNICAL SPECIFICATION
INSTALLATION
INSTALLATION REQUIREMENTS
Before unpacking and manoeuvring your Oven, please take the time to read and become familiar
with the following points:
To avoid risk of injury, please take care when moving your Oven. It is heavy and we
recommend that a minimum of two people move the Oven.
To manoeuvre the Oven into position, one person should hold it by the front feet and the
other person should hold it at the rear edge, under the lid, taking care not to damage the gas
fittings on the back.
Ensure that there are no combustible or flammable materials, such as curtains or cushions,
in the vicinity of the installation.
Cabinets and furniture surrounding your Oven must be of material resistant to temperatures
greater than 100
0
C.
Ensure that there is at least a 20 mm gap between the back wall and the rear of your Oven.
This is to allow ventilation and provide sufficient air circulation.
During operation, your Oven needs to be in a well ventilated room and requires 2m
3
/h air
per kw input. Air inlet holes that provide ventilation should have a cross sectional area of
100cm
2
(more than one hole can be used).
Your Oven can be placed close to other kitchen equipment such as cupboards, so long as the
equipment height does not exceed the height of the Oven. Any kitchen equipment taller than
the height of the Oven must be at least 10 cm away from the Oven.
If a cooker hood is to be used, it must be at a height of at least 65 cm from the Oven top. In
the absence of a cooker hood there must be at least 70 cm clearance from the Oven top.
Main Oven Burner
DIA. of Injector (1/100mm)
115
75
Nominal Rating (kW)
2.4
2.4
Consumption
228.6 lt/h
174.5 gr/h
Top Oven Burner
DIA. of Injector (1/100mm)
115
75
Nominal Rating (kW)
2.4
2.4
Consumption
228.6 lt/h
174.5 gr/h
Grill Burner
DIA. of Injector (1/100mm)
110
69
Nominal Rating (kW)
2.2
2.1
Nominal Rating (kW)
209.5 lt/h
153.7 gr/h
INJECTOR TABLE - CONTINUED
