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T: 0800 0124 382
T: 0800 0124 382
USAGE
The Digital Minute Minder
The Digital Minute Minder can either display the current time or be used as a timer to assist with
your cooking preparations.
Note: The timer does not control the Oven. It only functions as a timer.
To set the current time:
Press the (+) and (-) buttons simultaneously until the dot on the display flashes. Use the (+)
or (-) button to display the current time.
To set the timer:
Press the (+) button once to show a series of zeroes and the symbol on the display.
Use the (+) and (-) buttons to increase or decrease the time in 10 second increments until the
desired time is displayed (the maximum allowable time is 99 minutes and 50 seconds). The
timer will then begin counting down.
At the end of the selected time period, an alarm will sound and the current time will be
displayed. Press the (+) or (-) button to silence the alarm.
You can change the tone of the audible beep:
While the current time is displayed, press and hold the – button until you hear an audible
beep. Press the – button again to hear one of the 3 available options. Once you have
selected the desired tone wait for the display to return to the current time setting.
To turn the Oven off:
Turn the Control Knob in a clockwise direction until it is in the ‘0’ position.
Please follow the guidance below to achieve the best results from your cooking:
When you need to preheat the Oven, we recommend you do so for 10 minutes. For recipes
requiring high temperatures (such as bread) or when cooking from frozen, best results are
often achieved when the Oven has been preheated.
Ensure that food is placed centrally on the shelf and there is sufficient room around the
baking tray/dish to allow for maximum air circulation.
Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the Oven
base and help reduce cleaning.
When cooking more than one dish in the oven, place dishes centrally on different shelves
rather than several dishes on one shelf, this will allow the heat to circulate freely.
If you are cooking more than one tray of similar items, swap the trays during cooking or
remove the top tray once the food has cooked and move the lower tray to the higher shelf to
finish cooking.
Do not place baking trays directly on the Oven base as it interferes with the oven air
circulation and can lead to burning of the base. Use the lowest shelf position instead.
