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T: 0800 0124 382
T: 0800 0124 382
USAGE
To obtain maximum performance from the main burners, we suggest you use pots with the
following flat bottom diameters. Using pots smaller than the minimum dimensions shown below
will cause energy loss.
Rapid Burner: 22-26 cm
Medium Burner: 14-22 cm
Auxiliary Burner: 12-18 cm
Please note the following safety advice when using the hob burners:
Warning:
Only use pans that have been designed for use with gas hobs.
Make sure that the tips of the flames do not spread out from the outer circumference of the
pan, as this may harm the plastic accessories, such as handles.
Ensure that the base of the pan is dry before placing it on the burners.
The glass on the oven doors may get hot while the ovens are in use. Keep children and
animals away from the oven doors when in use.
After use, the hob remains very hot for a prolonged period of time. Do not touch it and do
not place any object on top of it.
Any items placed on the hob will get hot and may cause serious burns if touched.
Control of the Grill Burner
The grill burner can be operated with the Oven door in one of two positions:
Completely
open
Partially open at 30
o
in the ‘park position’
The grill burner can be modulated by turning the Control Knob between the ‘min’ and ‘max’
positions.
To turn the grill burner off:
Turn the Control Knob to the ‘0’ position.
We have included a few tips to help you achieve the best results when grilling:
Make sure that the food does not touch the grill burner.
Preheat the grill on the ‘max’ setting for several minutes before grilling.
Food should be thoroughly dried before grilling to minimise splashing. Lightly brush lean
meats and fish with a little oil or melted butter to keep them moist during cooking.
Place food at the centre of the grid to allow the maximum circulation of air.
Do not cover the grill pan or grid with foil as this can cause fires.
Warning:
Make sure that the grill is switched off before closing the door.
