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Warnings:
•
Do not touch or get close to the steamer to avoid scald.
•
Do not cover the steamer’s holes with any cloth or objects. The steam may
come out from the edge or other parts which may cause risk of scald.
•
It is best to put foods difficult to cook on the bottom layer of the steam basket
and foods easier to cook on the top layer of the steam basket.
Small steamer
This small steamer is designed for several purpose. The capacity is 1L.
1.
To make all kind of recipe related to steam (e.g. Pasta, noodles, steamed vegetables…)
2.
It can also be used as a filter or a strainer.
