SELMI TOP EX, Руководство пользователя и обслуживания

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Maintenance section
User and service manual
– TOP EX – Continuous tempering machine 29
6.4.2 Cleaning of the nozzle
If the chocolate exit nozzle (A) needs to be cleaned,
proceed as follows:
1) Turn off and unplug the machine
2) Open and anchor the upper protective panel
as described in section 6.5.1
3)
Loosen the nozzle’s blocking knob (B)
4)
Lift the nozzle’s holding hook (C)
5) Remove the nozzle without applying
excessive force, as shown in the following
picture
Wash the nozzle with warm water and dry it thoroughly
by using a warm air jet if necessary.
Note
Before reinstalling the machine components that
have been washed with water or other liquids,
check that they are completely dry; contact of
the product with water could cause the
formation of mould or bacteria.
A
B
C