babycakes
cupcake maker
23
StRAwBERRy tARtlEtS
1
prepared, uncooked
(9-inch) pie crust
1 to 1 1/2 cups
sliced fresh strawberries
3 tablespoons
strawberry preserves
1 cup
sweetened whipped
cream or frozen whipped
topping, thawed
using pie cutter for bottom crust, cut 8
circles from pie crust. press into cupcake
maker to make pie shells. Bake in cupcake
maker for 10 minutes or until crust is
browned. remove and allow to cool.
fill each baked pie crust with fresh sliced
strawberries.
place strawberry preserves in a microwave
safe bowl or cup. Microwave on High
(100% power) for 30 seconds, or until
melted, stirring midway through. using
a pastry brush, brush the tops of the
strawberries in each pie shell.
generously dollop with whipped cream or
whipped topping.
Makes 8 servings.
muffins and scones
AlMond poppy
SEEd MuffInS
1/3 cup
milk
1
egg
1/2 teaspoon
vanilla
1/2 teaspoon
almond extract
1/4 cup plus
canola or vegetable oil
1 tablespoon
3/4 cup
all-purpose flour
1/2 cup plus
sugar
2 tablespoons
1/2 teaspoon
baking powder
1/4 teaspoon
salt
1 teaspoon
poppy seeds
place all ingredients except poppy seeds in
medium mixing bowl in the order listed.
using an electric mixer, beat for 2 minutes.
stir in poppy seeds.
fill each cup with about 2 tablespoons
batter. Bake in cupcake maker about 6 to 9
minutes or until toothpick inserted in center
comes out clean.
Makes 18 muffins
