![Select Brands Babycakes CC-2828 Скачать руководство пользователя страница 25](http://html1.mh-extra.com/html/select-brands/babycakes-cc-2828/babycakes-cc-2828_owners-manual_1236676025.webp)
babycakes
cupcake maker
25
combine dry corn muffin mix with
remaining ingredients. stir until blended.
fill each cup with about 2 tablespoons
batter. Bake in cupcake maker about 5
minutes or until toothpick inserted in center
comes out clean.
Makes 16 muffins
cHEESE ‘n JAlApEno
coRn MuffInS
stir flour and sugar together in medium
bowl. add cream until dough forms a ball.
turn dough out onto surface dusted with
additional flour. fold dough in half about
5 to 7 times to knead (do not overwork
dough or it will become tough). gently roll
to ½-inch thick. cut dough into circles using
a 2-inch round cookie cutter, cut dough and
place in cupcake maker. Bake for 9 to 11
minutes or until brown and done.
Makes 8 to 10 scones
1 package
corn muffin mix
(8.5 ounces)
1
jalapeno pepper,
seeded and minced
1
egg
1/3 cup
milk
1/3 cup
sour cream
1/2 cup
shredded cheddar
cheese
1 cup
all-purpose flour
1 tablespoon
sugar
1/2 to 2/3 cup
heavy or whipping cream
tip:
If desired, gently fold in 2 tablespoons currants after adding cream.
Proceed as directed
SconES