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babycakes
cupcake maker
26
SpIcy coRnBREAd
HAM AppEtIzERS
MuSHRooM BItES
16
baked cheese ‘n
Jalapeno corn Muffins
(see recipe)
3 tablespoons
whipped cream cheese,
softened
4 teaspoons
jalapeno jelly
4
slices fully-cooked
deli ham
prepare corn muffins (as directed on
opposite page) and allow to cool. split each
muffin in half horizontally. top bottom half
of each muffin with 1/2 teaspoon cream
cheese, spreading very gently. top cream
cheese with 1/4 teaspoon jalapeno jelly.
cut each ham slice into quarters and place
1 piece ham on each muffin, folding to fit as
necessary. top with remaining muffin half.
Makes 16 appetizers.
2 cups
herb seasoned
stuffing mix
2 tablespoons
butter or margarine
1 1/2 cups
coarsely chopped
button mushrooms
2
green onions (white and
green part), chopped
1
egg, lightly beaten
1/2 cup
heavy or whipping cream
1cup
shredded cheddar
cheese
1 1/2 teaspoons
fresh thyme leaves
place stuffing in mixing bowl; set aside.
Melt butter in medium skillet over medium
high heat. add mushrooms and green
onions; cook, stirring frequently about 4
to 5 minutes. pour over stuffing mix.
add remaining ingredients to mushroom
mixture and stir well to combine.
fill each cup with a heaping 2 tablespoons
mixture. Bake in cupcake maker about 5
to 6 minutes.
Makes 16 appetizer servings
appetizers