7.3
S
ECTION
7 • A
CCESSORIES
AND
O
PTIONS
390 Sundancer
®
(
425 Sundancer
®
)
A. W
ATER
T
ANK
The 100 gallon water tank is located between the
port and starboard fuel tanks forward of the engine
room bulkhead. To check the water level in the tank,
press the water level switch on the 12 VDC
distribution panel located in the salon. The lights will
indicate the amount of water in the tank.
F
ILLING
THE
W
ATER
T
ANK
The water tanks are filled through a fill plate located
on the port deck walkway. Fill the tanks only from a
source known to provide safe, pure drinking water.
To fill your water tanks you should use a plastic
hose. Do not use a rubber hose; it can give the water
a disagreeable flavor. The hose should be kept for
filling use only. After using the hose it should be
emptied. Start at one end and raise the hose to
shoulder level and walk to the opposite end of the
hose, allowing the remaining water to flow out. You
should store your water tank filling hose in a clean
dry place. It is also a good practice to cover the
ends of the hose to keep the inside clean.
T
O
B
EGIN
I
NITIAL
O
PERATION
:
1.
Fill the water tank with potable water.
2.
Switch the water pump breakers to the ON
position.
3.
One at a time, open all hot and cold faucets to
bleed air from the water lines.
4.
Once air has been eliminated from water lines,
close faucets.
5.
Shutting off the last faucet should cause the
pump to shut off.
S
ANITIZING
THE
W
ATER
S
YSTEM
Although your dealer initially sanitizes the water
system, if the system has not been used for a long
period of time, or you suspect it may be
contaminated, use a water treatment additive to
sanitize the potable water system. Water treatment
additives are available at marine/RV supply stores.
If water treatment additives are not available, adhere
to the following procedure for complete sanitation
of your potable water system.
1.
Prepare a chlorine solution using one (1) gallon
of water and one (1) cup Clorox or Purex
household bleach (5% Hypochlorite solution).
With tank empty, pour chlorine solution into
tank, using one (1) gallon solution for each sixty
(60) gallons of tank capacity.
2.
Complete filling of tank with fresh water. Open
each faucet until air has been released and the
entire system is filled.
3.
Allow to stand for three (3) hours.
4.
Drain and flush with potable fresh water.
5.
To remove excessive chlorine taste or odor
which might remain, prepare a solution of four
(4) quarts of vinegar to twenty (20) gallons of
water and allow this solution to agitate in the
tank for several days by vehicle motion.
6.
Drain tank and again flush with potable water.
7.
Replace water filter.
F
RESH
W
ATER
T
ANK
(S
TANDARD
G
AS
E
NGINES
)
(F
IG
. 7.3.1)
WATER TANK
FWD
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Страница 139: ...6 37 SECTION 6 ELECTRICAL SYSTEM 390 Sundancer 425 Sundancer INTERCONNECT DIAGRAM FIG 6 37 1 Drawing No 09 622...
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