3
4
GB
T
echnical
description
o
f
the
models
The induction system is the quickest e
x
isting way of
cooking. Unlike traditional hotplates where the
cooking zone heats up, with the induction system
heat is generated directly inside pans which have
ferromagnetic bases.
Hobs
CI
96
I
W
CI
96
I
A
CI
96
I
I
Cooking zone
Power (W)
Back Left
I
1
4
00
600
se
Ant.
Sx*
Back Right
I
2200
B
3000*
Front Left
I
2200
B
3000*
Front Right
I
1400
600
se
Post.
Dx*
Total power
7200
K
e
y
:
I = single induction cooking zone
B = booster: the power level of the cooking zone
may be boosted to 3000 W
* = the ma
x
imum power level is limited while the
booster is activated for the relevant rear cooking
zone (see
Start-up and use
).
