20
GB
Man
u
al
coo
k
in
g
modes
All cooking modes have a default cooking
temperature which may be adjusted manually to a
value between 40°C and 250°C as desired.
In the SPIT ROAST mode, the default power level
value is 270°C.
TRADITIONAL
OVEN
mode
W
hen using this traditional cooking mode, it is best
to use one cooking rack only.
MULTILEVEL
mode
Since the heat remains constant throughout the oven, the
air cooks and browns food in a uniform manner. A
ma
x
imum of two racks may be used at the same time.
ROASTING
mode
This combination of features increases the
effectiveness of the unidirectional thermal radiation
provided by the heating elements through the forced
circulation of the air throughout the oven.
This helps prevent food from burning on the surface
and allows the heat to penetrate right into the food.
Always cook in this mode with the oven door closed.
SPIT
ROAST
mode
The function is ideal for rotisserie spit cooking.
Always cook in this mode with the oven door closed.
LOW
TEMPERATURE
modes
This type of cooking can be used for proving, defrosting,
preparing yoghurt, heating dishes at the required speed
and slow cooking at low temperatures. The temperature
options are: 40, 65, 90 °C.
Spit
roast
To operate the spit roast
function (
see diagram
)
proceed as follows:
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 3
and insert the spit in
the hole provided on
the back panel of the
oven.
3. Start the spit roast function by selecting the
symbols.
W
hen this mode is enabled, the rotisserie spit will
stop if the door is opened.
A
u
to
m
ati
c c
oo
k
in
g
m
o
d
es
The
t
e
m
p
e
ratur
e
and
coo
k
ing
duration
are
p
r
e
-
s
e
t
values, guaranteeing a perfect result every time -
automatically. These values are set using the
C
.O.
P
.®
(
Pro
g
ramm
e
d
Op
tima
l
C
oo
k
i
n
g
)
system. The cooking
cycle stops automatically and the oven indicates when
the dish is cooked. The cooking duration may be modified
by a period of several minutes, as specified in the
description of the individual functions below.
PI
ZZ
A
mode
Use this function to make pizza. Please see the following
chapter for further details. It will only be possible to adjust
the duration by -5
/
+5 minutes.
To achieve the best possible results, we recommend that
you carefully observe the instructions below:
Follow the recipe.
The weight of the dough should be between 500 g and
700 g.
Lightly grease the dripping pan and the baking trays.
Place the food inside the oven while it is still cold. If you
wish to place the food in the oven after it has been
preheated, immediately following a high-temperature
cooking programme, the te
x
t Hot will appear on the
display until the temperature of the oven has fallen to
120°. At this point it will be possible to place the pizza in
the oven.
Recipe
for
PI
ZZ
A
:
1 Dripping pan on a low shelf level, hot or cold oven
Recipe for 3 pizzas weighing appro
x
imately 550 g: 1000
g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive
oil, 20 g fresh yeast (or 2 sachets of powder yeast)
Leavening at room temperature: 1 hour, or LO
W
TEMPERATURE manual function set to 40°. Leave to
rise for appro
x
imately 30-45 minutes.
Place the food inside the oven while it is still cold.
Start the
PIZZA cooking mode.
BREAD
mode
To obtain the best results, we recommend that you
carefully observe the instructions below:
Follow the recipe.
Do not e
x
ceed the
m
a
x
i
m
u
m
w
eight
of the dripping
pan.
Re
m
e
m
b
er
to
pour
1
00
m
l
of
cold
w
ater
into
the
b
a
k
ing
tray
in
position
5
.
Place the food inside the oven while it is still cold. If you
wish to place the food in the oven after it has been
preheated, immediately following a high-temperature
cooking programme, the te
x
t Hot will appear on the
display until the temperature of the oven has fallen to 40°.
Содержание CI 66 H A
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