57
The dishes must not touch or cover each other.
Glasses must not touch each other.
Place big dishes and dishes which are difficult to clean in the lower rack.
Place small and delicate dishes such as glasses or cups in the upper rack.
Damage to glasses and dishes
Possible causes
Recommended solution
Type of the glasses/dishes or
their production method.
Use dishwasher-proof glasses and dishes only.
The chemical composition of
your detergent.
Use a mild dishwasher detergent. The
manufacturer of the detergent provides
information about its chemical properties.
Temperature of the water and
duration of the programme.
Select a programme with a lower temperature
and duration.
6
USE OF THE PROGRAMMES
6
Programme Information
Details
Detergent
PW/MW
Duration-
consumption in
min.-kW/h/L
Intensive
Suitable for highly
soiled tableware..
Pre-wash (50
0
)
Main wash(65
0
)
Rinse
Rinse
Rinse (55
0
)
Drying
5/30 g
or 3in1
140/1.45/19
Eco*
Standard
programme for
daily use.; the
most efficient
programme in
respect of the
combined energy
and water
consumption.
Pre-wash
Main wash (50
0
)
Rinse
Rinse (65
0
)
Drying
5/30 g
or 3in1
170/1.04/12
Normal
Suitable for
normally soiled
tableware.
Pre-wash (45
0
)
Main wash (55
0
)
Rinse
Rinse (65
0
)
Drying
5/30 g
or 3in1
160/1.35/15
