www.schaerer.com
Product description
BA JDE BARISTA ONE_EN
V01 | 07.2016
16
Technical data
Under-counter grounds disposal
The grounds container and the bottom of the
coffee machine have a cutout that is continu-
ed through the counter. The coffee grounds
are collected in a large container underneath
the counter.
The under-counter grounds disposal can be
added without modifying the machine.
The under-counter grounds disposal is also
required together with the "Base with drawer
and integrated grounds container" option.
Waste water outlet
A waste water outlet can be retrofitted.
Monitored waste water tank
A monitored external waste water tank in-
stead of a waste water outlet.
For detailed information, please contact your sales partner.
Example
Option
Description
Nominal power
Barista ONE
2000-2400 W
Operating temperature
Steam boiler
Hot water boiler
Minimum operating temperature (T min.)
115°C
70°C
Maximum operating temperature (T max.)
135°C
98°C
Overpressure
Steam boiler
Hot water boiler
Working overpressure
4 bar
16 bar
Permissible working overpressure (p max)
16 bar
16 bar
Test overpressure
24 bar
24 bar
Capacity
Water tank
5.2 l
Bean hopper first grinder
800 g (with partition wall)
Bean hopper second grinder*
500 g (with partition wall)
Bean hopper without partition wall for left
grinder*
1x 1300 g
Powder container*
1x 600 g
Twin powder container*
2x 300 g
