BA JDE BARISTA ONE_EN
V01 | 07.2016
51
www.schaerer.com
Cleaning
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Release the left cap nut (C) and pull out together with the dosing screw (D).
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Carefully press the two side walls slightly apart and pull the loosening wheel (E) out of the
guides.
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Carefully clean all of the parts with fresh water.
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Clean O-rings (F) and the impeller (G) with a moist cloth.
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Let the parts dry fully.
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Reassemble the powder container and the powder system outlet in reverse order and in-
sert in the machine.
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Close the machine lid.
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Close the service door again.
Waste water tank (Option)
Rinse the waste water tank out thoroughly with hot water as required.
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Switch off the machine.
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Remove the waste water hose from the waste water tank.
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Drain the waste water tank and clean with fresh water and commercially available cleaning
products.
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Insert the waste water hose back into the waste water tank.
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Switch the machine back to 'ready for use'.
Mandatory cleaning
Mandatory cleaning is in direct correlation with the time entered for the cleaning prompt. Man-
datory cleaning is carried out 2 hours after a cleaning prompt shown on the display. When
mandatory cleaning sets in, beverage dispensing is blocked.
Beverages cannot be dispensed again until after the machine has been cleaned.
HACCP cleaning concept
Cleaning regulations
When installation, maintenance, care and cleaning are performed properly, Schaerer AG cof-
fee machines satisfy the conditions of HACCP requirements.
Mandatory cleaning and the period that elapses before it sets in can only be configured by the
service technician.