Appendix
www.schaerer.com
53
BASCA - EN
Version 03 04.2008
We reserve the right to make
technical changes!
* Special equipment, see Serial plate;
specified values refer to standard
equipment.
** Depending on machine configu
-
ration and model.
Technical data for coffee machine
Conditions for use and installation
Preparatory structural work must be commissioned by the machine supplier. It must be carried out
by licensed installers observing all general as well as locally applicable regulations.
M. Schaerer
Ltd
. customer service may only make the connections that have already been prepared. It is nei-
ther authorized to carry out structural installation, nor is it responsible for its implementation!
Mains voltage tolerance
230 V (± 10 %), mains break < 50 ms no functional interruption
Protection
IP 50
Water supply
G 1/2 inch hose connection with main tap and dirt filter, water tem
-
perature max. 35 °C.
min. 1 bar flow pressure at 2 l/min., max. 3 bar
Water quality
The water must be
free of contaminants
and the chlorine content
may not exceed
100 mg/l
. Do not use pure
reverse osmosis
(RO)
water (Reverse Osmosis) or any other type of
aggressive
water. The
carbonate hardness may not exceed
5 – 6°dKH
(German hardness)
or
8 – 10°fKH
(French hardness) and the total hardness must be al-
ways higher than the carbonate hardness. The minimal carbonate
hardness is
4°dKH
or
7°fKH
. The pH value must be between
6.5
–
7
.
Water drainage line
Hose at least DN 19, minimum slope 2 cm/m
Ambient temperature
+ 10 °C to max. + 35 °C (in the event of frost, drain the water system)
Humidity
Maximal 80 % relative humidity
Setup distances
The coffee maker should be set up according to the following re-
quirements:
• The required supply terminals must be within one meter of the in
-
stallation location according to the structural installation plans.
• Observe the technical data.
• Plan and maintain space for maintenance work and operation:
► Above for filling coffee beans
► Keep ± 35 cm (1 foot) clear on the left side
► Keep ± 15 cm free from the back of the device to the wall
(for air circulation)
• Observe and comply with all applicable local kitchen regula
-
tions.
Power rating *
Steam bolier **
Hot water bolier **
2000 W / 3000 W
2000 W / 3000 W
Volumes
Steam bolier **
Hot water bolier **
0.8 litre
0.8 litre
Operating temperature
Admissible operating temperature (T max):
Minimum operating temperature (T min):
Operating temperature (adjustable):
Steam bolier **
Hot water bolier **
192 °C
10 °C
140 °C
192 °C
10 °C
95 °C
Operating over pressure
Operating over pressure:
Admissible operating over pressure (p max):
Test over pressure:
Steam bolier **
Hot water bolier **
2.5 bar
12 bar
24 bar
2.5 bar
12 bar
24 bar
Mains connection *
1N AC 50/60 Hz 230 V
Bean containers
± 1000 gram each
Outside dimensions
Width:
Height:
Depth:
420.5 mm
640 mm (with bean containers)
540 mm
Empty weight
± 40 kg