Commissioning
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10
BASCA - EN
Version 03 04.2008
Commissioning
Initial use
The coffee maschine must be installed and commissioned by a qualified service technician ap
-
proved by the manufacturer.
If the coffee machine and/or auxiliary devices are transported at temperatures below 10°C, the
coffee machine and/or auxiliary devices must remain for 3 hours at room temperature before
it can be connected to a power supply and switched on. If this is not observed, there is a risk of
short circuits or damage to the electrical components as a result of condensation.
Always use the new hoses supplied with the machine (fresh-/drain water hose)! Do not use old
fresh- and drain water hoses!
Setup conditions
Location:
►
Before setting up the device, make sure that the coffee maker will not be standing on hot sur-
faces or close to ovens.
►
The machine is not suitable for outdoor use. Never expose the coffee maker to external
weather conditions such as rain, snow, frost, etc.
►
The coffee machine is not suitable for installing on a surface which is cleaned by a hose.
►
Only install the device in a location where it can be observed by trained personnel.
►
The installation surface must be stable and flat, and must be able to bear the weight of the cof-
fee machine without changing shape.
Climatic conditions:
•
The installation location must meet the following climatic conditions:
► Ambient temperature of 10°C – 40°C (50° F – 104° F)
► Relative humidity of no more than 80 % rF
• The coffee machine is solely designed for indoor use.
• Protect the device from frost. If the coffee maker has been exposed to minus temperatures,
contact a customer service representative authorized by the manufacturer before using the
machine.
Installation of the coffee machine
The coffee machine should be set up according to the following requirements:
• The required supply terminals must be within one meter of the installation location according to
the structural installation plans.
• Observe the technical data (chapter “
Appendix
”).
• Provide and maintain sufficient clearance for maintenance work and operation:
► At the top for filling coffee beans
► Keep approx. 35 cm (1 foot) clear on the left-hand side
► At least 15 cm (6 inches) between the back of the device and the wall (for air circulation)
• Observe and comply with all applicable local kitchen regulations.
Please refer to the installation plan (page 9) for the dimensions of the installed coffee machine.