Scarlett SC-1701, Инструкция по эксплуатации

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IM006
www.scarlett.ru SC-1702 3
GB INSTRUCTION MANUAL
IMPORTANT SAFEGUARDS
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IMPORTANT SAFEGUARDS. READ CAREFULLY AND KEEP FOR
FUTURE REFERENCE. Incorrect operation and improper handling
can lead to malfunction of the appliance and injuries to the user.
•
Before connecting the appliance for the first time check that voltage
indicated on the rating label corresponds to the mains voltage in your
home.
WARNING! The appliance cord plug has a grounding wire and a
terminal. The wall outlet must be suitable and provided with proper
grounding.
•
For home use only. Do not use for industrial purposes. Do not use
the appliance for any other purposes than described in this
instruction manual.
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Do not use outdoors.
•
Always unplug the appliance from the power supply before cleaning
and when not in use.
ATTENTION! This appliance is not intended for use by persons
(including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliances by a person responsible for their safety.
•
Children should be supervised to ensure that they do not play with
the appliance.
•
Do not leave the appliance switched on when not in use.
•
Do not use other attachments than those supplied.
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Do not operate after malfunction or cord damage.
ATTENTION! Do not operate microwave oven with damaged door or
door sealing until the breakage will be repaired by authorized
specialists.
ATTENTION! To avoid microwaves leakage danger, any cover may be
removed by authorized specialists only.
•
Keep the cord away from sharp edges and hot surfaces.
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Do not pull, twist, or wrap the power cord around the appliance.
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Do not use the appliance for drying clothes or paper.
ATTENTION! To prevent explosion do not process with microwaves
any liquids or other products in hermetically closed utensils.
•
While heating liquids with microwaves, subsequent rough boiling
may take place, therefore it is necessary to take care while handling
the utensils.
•
To avoid an explosion, pierce a product, which has a dense peel,
such as potatoes, apples, egg yolk, chestnuts, sausage etc.
•
To prevent fire while heating food in the microwave oven using
utensils made of inflammable materials, such as plastic or a paper, it
is necessary to watch the oven.
•
To prevent ignition or any malfunctions it is necessary to remember,
that:
– Burning of products results from too long preparation;
– Remove all packing and foil before cooking;
– In case of fire accident do not open the oven door, switch off the
microwave oven and unplug it.
•
Do not switch on the oven when it is empty. Do not use the chamber
to store anything.
•
Microwave oven is not intended for conservation of products.
•
Do not put products directly on the bottom of the chamber, use
removable wire rack or non-stick flat baking tray.
•
Always check the food temperature, especially if you are cooking for
a child. Let the food cool down within several minutes.
•
Always follow recipes of cooking, but remember, that some products
(jams, puddings, stuffing for a pie from almonds, sugar or candied
fruit) are heating up very quickly.
•
To prevent short circuit keep air holes of the unit free of water.
IMPORTANT:
•
Do not cook food directly on the glass tray. Place food in/on proper
cooking utensil before placing in the oven.
•
Before cooking please ensure that the cookware you are going to
use is suitable for microwave oven.
•
Microwave utensils should be used only in accordance with
manufacturer’s instructions.
•
Please remember that a microwave oven heats liquid in a container
quicker than the container itself. Therefore, though the lid of a
container is not hot to touch when removed from the oven, please
remember that the food/liquid inside may be hot.
•
Preliminary remove all packing, metal strips and foil from products.
•
Do not cook whole eggs in the microwave oven.
•
Improper oven cleaning may result in surface wear-out that may
influence the appliance functioning and represent danger to users.
HOW TO CHOOSE YOUR MICROWAVE COOKWARE
WARNING! Follow utensils’ marking and Manufacturer’s guides.
APPLICABLE
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Heat-proof glassware – It is most suitable for microwave cooking.
•
Heat-resistant plastic container – Do not use tightly closed
containers. Cannot be used for packing or containing foods with high
fat or sugar contents.
•
Earthenware or chinaware – Conventional utensils of these
materials are allowed unless firmed with gold, silver or any
decorative metallic elements.
•
Special packing (paper, plastic, etc.) for microwave ovens. Follow
manufacture’s guides exactly when use.
INAPPLICABLE
•
Film for freshment preservation and heat-resistant combustible
plastic wares
– Never apply for packing meat or frying foods.
•
Metal wares (e.g. aluminum, stainless steel, etc.) and aluminum
foil*
– Won’t let microwaves go through and will spark or ignite
touching the cavity wall during cooking.
* Applicable for wrapping several parts of product to prevent
overheating and resulting burnt. Avoid contact with interior walls,
minimum distance must be more than2 cm.
•
Plastics – Unfit for microwave cooking.
•
Non-heat-proof glassware – May deform or flaw in a highly hot
circumstance. Curved or strengthened glassware is not applicable.
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Lacquer ware – May flaw or peel off.
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Paper, bamboo or wooden ware – May be burnt while cooking.
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Melamine dishes – contain a material, which absorbs microwave
energy. This may cause cracking of the dishes or char and will slow
down the cooking speed.
HOW TO IDENTIFY COOKWARE APPROPRIATENESS FOR
MICROWAVE COOKING?
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Put the intended cookware together with a glass of water (250 ml)
inside the oven cavity, and then switch on the oven at the maximum
power for one minute.
•
Suitable for microwave cookware will be as cool as ever, while the
water will absorb the energy and become warmer.
USEFUL TIPS
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For uniform heating turn over products during cooking.
•
Do not cook in a container with a restricted opening, such as a soft
drink bottle or salad oil bottle, as they may explode if heated in a
microwave oven.
•
Do not use conventional meat or candy thermometers. These are
thermometers available specifically for microwave cooking. These
may be used.
BEFORE YOU CALL FOR SERVICE
•
Check to ensure that:
– Power supply is valid;
– Timer settings are proper;
– Door is securely closed engaging the door safety lock system.
RADIO INTERFERENCE
•
Operation of the microwave oven can cause interference to your
radio, TV or similar equipment.
•
When there is interference, it may be reduced or eliminated by taking
the following measures:
– Clean door and sealing surface of the oven;
– Move the microwave oven away from the receiver;
– Reorient the receiving antenna of radio or television.
– Plug the microwave oven into a different outlet so that microwave
oven and receiver are on different branch circuits.
INSTALLATION
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Make sure that all the packing materials are removed from the unit.
•
Check the oven for any damage in transit:
– Misaligned or bent door and sealing;
– Housing and door window;
– Inside surfaces.
•
If any damage occurs while using, switch off and unplug the oven
and contact qualified service personnel.
•
Place the microwave oven on a flat, stable surface, able to hold its
weight with a food to be cooked in the oven.
•
Do not place the oven where heat, moisture or high humidity are
generated, or near flammable materials.
•
Do not place anything on the oven. Do not block any openings on
the appliance.
•
For correct operation, the oven must have sufficient airflow. Allow 20
cm free space above the oven, 10 cm back and 5 cm from both
sides.
MICROWAVE COOKING METHODS
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Do not stack food. Arrange it in a single layer only. Place thicker
pieces closer to dish edges.
•
Watch cooking time. Cook for the shortest amount of time indicated
and add more if needed. Food severely overcooked food may smoke
or ignite.
NOTE : Cooking time may also vary depending on products shape, cut
and arrangement.
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