2.3 Working Theory
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by
electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the
glass surface. The glass becomes hot only because the pan eventually warms it up.
2.4 Before using your New Induction Hob
Read this guide, taking special note of the ‗Safety Warnings‘ section.
Remove any protective film that may still be on your Induction hob.
2.5 Technical Specification
Cooking Hob
Cooking Zones
2 Zones
Supply Voltage
220-240V~ 50Hz or 60Hz
Installed Electric Power
3500W
Product Size L×W×H(mm)
288X520X
68
Building-in Dimensions A×B (mm)
268X500
3. Operation of Product
3.1 Touch Controls
The controls respond to touch, so you don‘t need to apply any pressure.
Use the ball of your finger, not its tip.
You will hear a beep each time a touch is registered.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
K52