25
Loading the lower basket
We suggest that you place large items and the most difficult to
clean items are to be placed into the lower basket: such as pots,
pans, lids, serving dishes and bowls, as shown in the figure
below. It is preferable to place serving dishes and lids on the
side of the racks in order to avoid blocking the rotation of the
top spray arm.
Please be reminded that:
• Pots, serving bowls, etc, must always be placed top down.
• Deep pots should be slanted to allow water to flow out.
• The Bottom Basket features folding spikes so that larger or
more pots and pans can be loaded.
Folding Spikes of Lower Basket
For better stacking of pots and
pans, the spikes can be folded
down as show in the picture
right.
Cutlery basket
Cutlery should be placed in the cutlery basket with the handles
at the bottom. If the rack has side baskets, the spoons should
be loaded separately into the appropriate slots, especially long
utensils should be placed in the horizontal position at the front
of the upper basket.
Advarsel
• Do not let any item extend through the bottom.
• Always load sharp utensils with the sharp point down!
For personel safety and a top quality cleaning, place the silver-
ware in the basket making sure that:
• They do not nest together
• Silverware is placed with the handles down
• But place knives and other potentially dangerous utensils
are placed handle up
Information vedr. fyldning af kurve ihht. En50242
Capacity: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 place settings
Upper baskets position:. . . . . . . . . . . . . . . .upper wheels on rails
Rinse aid setting: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
PI:0.49W; Po:0.45W.
Left-on mode duration: . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Min.
Содержание SFO 4501
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