21
Stand 07/2022 IR
ENGLISH
INTRODUCTION
Before operating this appliance, please read these operating instructions carefully and observe the
instructions given in them.
These operating instructions provide information on the installation, setup, operation, maintenance, cleaning
and possible disposal of this appliance.
These operating instructions are an integral part of the unit and should be always kept near the unit and
accessible for all persons involved in the installation, operation, cleaning or maintenance of this unit.
If the unit is passed on to third parties, these operating instructions must also be handed over.
If these operating instructions are not observed, the safety of the appliance is no longer guaranteed.
The manufacturer/dealer cannot be held responsible for any damage caused by failure to observe these
operating instructions.
Illustrations in this manual may differ from the original article. We reserve the right to make technical changes
to the unit.
SCOPE OF DELIVERY
• 1 professional vegetable cutting machine
• Grater 3 mm,
• Grater 4,5 mm,
• Grater 7 mm,
• Slicer 2 mm,
• Slicer 4 mm,
• Ejector disc (plastic),
• Plunger mit lock (plastic)
• cleaning brush (plastic),
• wrench for cabbage stump borer (TITUS only)
• 1 manual instructions
STANDARDS AND DIRECTIVES
The unit complies with the current EU standards and directives.
If required, we will send you the corresponding declaration of conformity.
Attention!!! This vegetable slicer was developed and built for commercial use. The appliance is only intended
for cutting, grating and shredding foodstuffs such as vegetables, fruit, nuts, chocolate, etc.
