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www.santos.fr
YOUR ESPRESSO COFFEE GRINDER no 40A
The silent bar espresso coffee grinder #40A, #06-06A is designed for bars, cafés,
hotels and restaurants. It is suitable for all types of espresso coffee machines.
Grinder #40A / #6A has, in addition, an automatic start/stop device to ensure a
constant level of ground coffee in the distributor.
The machine consists of an aluminium grinder unit and base, a transparent plastic
bean container, a dose measurer and a dose counter.
The machine can be used to grind roasted coffee and to deliver it via an adjustable
dose measurer.
The following adjustments can be made:
o
Adjustment of the grinding fineness (from coarse to espresso)
o
Adjustment of the ground coffee measure (from approximately 5.5g to 9.5g).
USING THE MACHINE
STARTING UP:
Assembly and preparation:
(fig. A)
1.
Model #40A
Clip the ground coffee collector (3)
onto the base (4).
2.
Put the dose measurer lid (24) in place.
3.
Put the bean container (2) in place
on the grinder body adjustment nut (5).
4.
Pour the roasted coffee beans
into the bean container and put the lid on the bean
container.
5. Open the bean container shutter (6).
USING:
1. Switch the electric current on to the machine by putting the On / Off switch (11) to
the 1 position
(the motor will start) (fig. B).
2. The coffee beans are then ground by the grindstones and the ground coffee leaves
the grinder body and goes to fill the dose measurer.
3. Place the filter-holder under the measurer outlet (23) using the filter-holder support
(22) to help.
4. Pull the measurer handle (21) once or twice to deliver one or 2 measure(s) of
ground coffee.
5. Remove the filter-holder and tamp down the coffee with the tamper (20) fixed to the
dose measurer.
Note: A 5-figure counter on the side of the dose measurer counts each measure.
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