English 15
Oper
ations
2.
Plug the probe connector into the socket
on the right sided wall. Make sure you
see the Meat Probe indicator
on the
display.
3.
Select the cooking mode and the
temperature.
4.
Press the button again, and then
turn the value dial to set the probe
temperature (30~99 °C).
•
Cooking will stop when the meat
temperature reaches the set
temperature.
5.
Press
OK
to start cooking. The oven
completes cooking with a melody when
the internal temperature of the meat
reaches the set temperature.
WARNING
•
To prevent damage, do not use the meat probe with the spit accessory.
•
When cooking is complete, the meat probe becomes very hot. To prevent burns,
use oven gloves to take out the food.
NOTE
Not all modes support using the meat probe. If you use the meat probe with
inapplicable modes, the current mode indicator blinks. When this happens, remove
the meat probe instantly.
Mode
Temperature range (°C)
Suggested temperature (°C)
Conventional
30-250
180
The heat is generated from the top and bottom heating
elements. This function should be used for standard
baking and roasting for most types of dishes.
Bottom heat
100-230
150
The bottom heating element generates heat. Use this
mode at the end of baking or cooking to brown the
bottoms of a quiche or pizza.
Large grill
100-250
220
The large-area grill emits heat. Use this mode for
browning the tops of food (for example, meat, lasagne, or
gratin).
Cooking with the meat probe (applicable models only)
The meat probe measures the internal temperature of meat while it’s cooking.
When the temperature reaches the target temperature, the oven stops and finishes
cooking.
•
Use only the meat probe that comes with your oven.
•
You cannot set the cooking time if the meat probe is plugged in.
1.
Insert the tip of the meat probe into the
centre of the meat to cook. Make sure the
rubber handle is not inserted.
NV68A1172RS_EE_DG68-01366A-00_EN.indd 15
2021-02-04 1:02:45
