Samsung NV51 700S Series, Руководство пользователя

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English 39
Oper
ating the o
ven
CAUTION
• The steam container becomes hot during cooking. Make sure you wear oven gloves to
remove it.
• Be careful hot steam when you remove the glass lid of the steam container after
finishing.
• Make sure to insert fully into the comparment so the container touches the rear wall.
NOTE
• See the Steam container section starting on page 19 .
• See the Water reservoir section starting on page 20 .
Steam Cook recommendation guide
•
Preheating is not required, it can be cooked immediately.
• Fill the reservoir with water up to the max line before using.
• Use the Steam container, place it in position 1.
• Use the Wire rack steam for the Steam container. (See the Introducing your new oven
section staring on page 18 .)
Items Accessories
Rack
position
Cooking time
(min)
Broccoli florets Steam container, Wire rack steam 1 10 - 15
Asparagus, green Steam container, Wire rack steam 1 10 - 15
Asparagus, white Steam container, Wire rack steam 1 15 - 20
Green beans Steam container, Wire rack steam 1 10 - 15
Brussel sprouts Steam container, Wire rack steam 1 15 - 20
Peeled potato
halves
Steam container, Wire rack steam 1 25 - 35
Spinach Steam container, Wire rack steam 1 10 - 13
White fish, fillets Steam container, Wire rack steam 1 20 - 25
Salmon, fillets Steam container, Wire rack steam 1 20 - 25
Prawns Steam container, Wire rack steam 1 15 - 20
Mussels, on the half
shell
Steam container, Wire rack steam 1 15 -20
Chicken breasts Steam container, Wire rack steam 1 25 -35
Eggs, boiled Steam container, Wire rack steam 1 20 -30
* This table is for reference only