English
35
Oper
ating the o
ven
Setting the mode
Swipe the screen
4:35 PM
Convection Bake
Faster, more even baking
325
°F
Start
View
Summary
OVEN
MODE
TIP
Cook Time
None
No Preheat
Off
Delay Start
None
Off
Open/Close
Reservoir
Off
Light
Smart
Control
Flex Lower
Flex Upper
Settings
Convection Bake
Faster, more even baking
TIP
Cook Time Delay Start No Preheat
None None Off
Start
Swipe the screen to select mode you want. (You
can swipe left or right).
Summarized mode
4:35 PM
Convection Bake
Faster, more even baking
325
°F
Start
View
Summary
OVEN
MODE
TIP
Cook Time
None
No Preheat
Off
Delay Start
None
Off
Open/Close
Reservoir
Off
Light
Smart
Control
Flex Lower
Flex Upper
Settings
Convection Bake
Faster, more even baking
Cook Time Delay Start No Preheat
None None Off
Start
1.
Tap the mode area or Oven Mode to display
the summarized mode.
Oven Mode
Bake
350 °F
Convection
Vegetable
400 °F
Steam Cook
Convection Bake
325 °F
Broil
High
Guided Cook
Convection Roast
325 °F
Steam Bake
325 °F
Special Function
Air Fry
425 °F
Steam Roast
325 °F
Air Sous Vide
150 °F
Off
Open/Close
Reservoir
Off
Light
Smart
Control
Flex Lower
Flex Upper
Settings
Bake
Steam Roast
Steam Cook
Convection Bake
Oven Mode
Air Fry
Guided Cook
Broil
Steam Bake
Convection Roast
Air Sous Vide
Special Function
Convection
Vegetable
2.
Tap the mode you want.
Item
Amount
Temperature
Time
Tips
Vegetables
Asparagus,
Breaded
15 - 20 oz
425 °F
20 - 25 min
Dip sliced vegetables into
the flour mixture. Whisk
the egg and milk. Dip
flour coated vegetables
into the egg mixture.
Place them into breaded
crumbs and toss until
items are coated with
crumbs. Add salt and
pepper to taste. Brush
with 3 tbsp of oil.
Egg Plants,
Breaded
20 - 25 oz
425 °F
20 - 25 min
Mushroom,
Breaded
18 - 22 oz
425 °F
20 - 25 min
Onions,
Breaded
18 - 22 oz
425 °F
20 - 25 min
Cauliflowers,
Breaded
18 - 22 oz
400 °F -
425 °F
20 - 25 min
Vegetable Mix,
Breaded
30 - 35 oz
400 °F -
425 °F
20 - 25 min
Содержание NV51 700S Series
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