Samsung NV51 700S Series, Руководство пользователя

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English 27
Oper
ating the o
ven
Delay start
In the delay timed cooking mode, the oven’s timer turns the oven on at a time you select in
advance. You can have the oven turn off automatically after a set time has elapsed by setting
the Timed Cooking function as well.
• You can use the delay start feature only with another cooking operation (Bake,
Convection Bake, Convection Roast, Convection Vegetable, Steam Bake, Steam Roast,
Steam Cook, Air-Fry, Air Sous Vide, Steam Proof, Proof, Dehydrate, Self Clean).
• You can set the oven for a delay start before setting other cooking operations.
• The clock must be set to the current time.
How to set the oven for delay timed cooking
Cook Time
None
Delay Start
None
No Preheat
Off
4:35 PM
Convection Bake
Faster, more even baking
325
°F
Start
OVEN
MODE TIP
Off
Open/Close
Reservoir
Off
Light
Smart
Control
Flex Lower Flex Upper
Settings
TIP
Convection Bake
Faster, more even baking
Cook Time Delay Start No Preheat
None None Off Start
1. Position the oven rack(s) and place the food
in the oven.
2. Tap the screen and then swipe to the cooking
operation you want.
3. Set the cooking time if you want the oven to
turn off automatically after a set time. (See
the
Timed cooking section on page 26 .)
4. Tap Delay Start . The current time is displayed
as the first entry.
1
6 7 8 9 0
2 3 4 5
OK
4
:
35
AM
PM
Set start time
4:35 PM
Off
Open/Close
Reservoir
Off
Light
Smart
Control
Flex Lower Flex Upper
Settings
Set start time
1
6 7 8 9 0
2 3 4 5
OK
5
:
35
AM
PM
Set start time
4:35 PM
Off
Open/Close
Reservoir
Off
Light
Smart
Control
Flex Lower Flex Upper
Settings
Set start time
5. Tap numbers on the numeric pad to set the
time you want the oven to start.
Cook Time
1
hr
45
min
Delay Start
5:35
PM
No Preheat
Off
4:35 PM
Convection Bake
Faster, more even baking
UPPER
325
°F
Start
OVEN
MODE
TIP
Off
Open/Close
Reservoir
Off
Light
Smart
Control
Flex Lower Flex Upper
Settings
Convection Bake
Faster, more even baking
TIP
Cook Time Delay Start No Preheat
1
hr
45
min
5:35
PM
Off
Start
• The Delay Start screen closes. The start
time, and, if you set it, the cooking time, is
displayed on the screen.
Using the Temp Probe
For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb, etc),
measuring the internal temperature is the best way to determine if the food is properly
cooked. The temp probe lets you cook meat to the exact internal temperature you want,
taking the guess work out of determining whether a piece of meat is done or not. This
function can be used with Bake, Convection Bake, Convection Roast, or Convection Vegetable.
After the internal temperature of the food reaches 100 °F, the increasing internal temperature
will be shown in the display.
How to use the Temp probe
1. Push the tip of the temp probe into the meat as fully as possible, so that the tip is in the
center of the meat.
• Insert the probe completely into the meat as
shown in the illustrations.
It should not touch bone, fat, or gristle.
• If you do not fully insert the probe into the
meat, the
Temp Probe function will not work
properly as the probe will sense the oven
temperature and not the temperature of the
meat.
• For bone-in meats, insert the probe into the
center of the lowest and thickest portion of
the piece.
• For whole poultry (turkey, large chickens,
etc.), insert the probe into the thickest part
of the inner thigh, parallel to the leg.
• If you activate the Keep Warm function to
keep the meat warm after you have cooked
it using the
Temp Probe function, the meat’s
internal temperature will exceed the
temperature you want.
2. Insert the temp probe plug into the socket on the top side wall of the oven as far as it will
go.