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ooking Smar
t
Cooking Smart
Convection guide
Convection
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Convection mode.
Food
Temp. (°C)
Accessory
Level
Cooking time
(min.)
Hazelnut cake
square mould
160-170
Oven rack
2
60-70
Lemon cake ring-
shaped or bowl
mould
150-160
Oven rack
2
50-60
Sponge cake
150-160
Oven rack
2
25-35
Fruit flan base
150-170
Oven rack
2
25-35
Flat streusel fruit
cake (yeast dough)
150-170
Baking tray
3
30-40
Croissants
170-180
Baking tray
2
10-15
Bread rolls
180-190
Baking tray
2
10-15
Cookies
160-180
Baking tray
3
10-20
Oven chips
200-220
Baking tray
3
15-20
Food
Serving size
(g)
Defrosting
time (min.)
Standing time
(min.)
Meat
Minced meat
250
500
6-7
8-12
15-30
Pork steaks
250
7-8
Place the meat on the ceramic plate. Shield thinner edges with
aluminium foil. Turn over after half of defrosting time.
Poultry
Chicken pieces
500 (2 pcs.)
12-14
15-60
Whole chicken
1200
28-32
First, put chicken pieces skin-side down, whole chicken breast-
side-down on ceramic plate. Shield the thinner parts like wings
and ends with aluminium foil. Turn over after half of defrosting
time.
Fish
Fish fillets
200
6-7
10-25
Whole fish
400
11-13
Put frozen fish in the middle of ceramic plate. Arrange the thinner
parts under the thicker parts. Shield narrow ends of fillets and
tail of whole fish With aluminium foil. Turn over after half of
defrosting time.
Fruit
Berries
300
6-7
5-10
Spread fruit on a flat, round glass dish with a large diameter.
Bread
Bread rolls
(each ca. 50 g)
2 pcs
4 pcs
1-1½
2½-3
5-20
Toast/sandwich
250
500
4-4½
7-9
Arrange rolls in a circle or bread horizontally on kitchen paper on
the ceramic plate. Turn over after half of defrosting time.
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2022-01-21 오전 9:22:35
2022-01-21 오전 9:22:35