English 41
C
ooking Smar
t
Quick & Easy
Melting butter
Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for
30-40 seconds using 850 W, until butter is melted.
Melting chocolate
Put 100 g chocolate into a small deep glass dish. Heat for 3-5 minutes, using
450 W until chocolate is melted. Stir once or twice during melting. Use oven gloves
while taking out!
Meltng crystallized honey
Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds
using 300 W, until honey is melted.
Melting gelatine
Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine
into a small glass pyrex bowl. Heat for 1 minute using 300 W. Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 850 W, until
glaze/icing is transparent. Stir twice during cooking.
Multi-level Cook (Special)
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Multi-level Cook mode.
Food
Temp. (°C)
Accessory
Level
Cooking
time (min.)
Small cakes
150-160
2 baking trays
2+4
20-30
Mini pies
160-180
2 baking trays
2+4
20-30
Croissants
160-180
2 baking trays
2+4
20-30
Puff pastry
180-200
2 baking trays
2+4
30-40
Cookies
170-190
2 baking trays
2+4
15-20
Lasagne
160-180
Oven rack + Baking Tray
2+4
30-45
Frozen oven
chips
180-200
2 baking trays
2+4
30-50
Frozen nuggets
180-200
2 baking trays
2+4
20-30
Frozen pizza
200-220
Oven rack + Baking Tray
2+4
20-30
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2020-01-30 9:00:37
