42 English
C
ooking Smar
t
Cooking Smart
Cooking jam
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl
with lid. Add 300 g preserving sugar and stir well. Cook covered for 10-12 minutes
using 850 W. Stir several times during cooking. Put directly into small jam glasses
with twist-off lids. Stand on lid for 5 minutes.
Cooking pudding
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook
covered for 6½ to 7½ minutes using 850 W. Stir several times well during cooking.
Browning almond slices
Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several
times during browning for 3½ to 4½ minutes using 600 W. Let it stand for
2-3 minutes in the oven. Use oven gloves while taking out!
Maintenance
Cleaning
Clean the oven regularly to prevent impurities from building up on or inside the
oven. Also pay special attention to the door and door sealing (applicable models
only).
If the door won’t open or close smoothly, first check if the door seals have built up
impurities. Use a soft cloth in soapy water to clean both the inner and outer sides
of the oven. Rinse and dry well.
If there are fingerprints, grease, or stains on the exterior (such as the door surface,
handle, or display), clean with a soft cloth with a glass cleaner or neutral detergent,
and then wipe dry with a soft, clean, dry cloth.
To remove stubborn impurities with bad smells from inside the oven
1.
With an empty oven, put a cup of diluted lemon juice on the centre of the
cavity.
2.
Heat the oven for 10 minutes at maximum temperature of oven mode.
3.
When the cycle is complete, wait until the oven cools down. Then, open the
door and clean the cooking chamber.
CAUTION
•
Keep the door and door sealing clean and ensure the door opens and closes
smoothly. Otherwise, the oven’s lifecycle may be shortened.
•
Take caution not to spill water into the oven vents.
•
Do not use any abrasive or chemical substances for cleaning.
•
After each use of the oven, use a mild detergent to clean the cooking chamber
after waiting for the oven to cool down.
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