36 English
C
ooking Smar
t
Cooking Smart
Top Heat + Convection
Use temperatures and times in this table as guidelines for roasting.
We recommend to preheat the oven using Top Heat + Convection mode.
Put meat on oven rack, follow shelf level advice in the table and use baking tray as
oil pan on level 2.
Food
Temp. (°C)
Accessory
Level
Cooking time
(min.)
Beef roast beef
(1 kg / medium)
170-190
Oven rack +
Baking tray
3+2
60-90
Pork shoulder joint
/ Roll (1 kg)
180-200
Oven rack +
Baking tray
3+2
90-120
Lamb roast lamb /
Leg of lamb (0.8 kg)
190-210
Oven rack +
Baking tray
3+2
50-80
Chicken whole
chicken (1.2 kg)
200-220
Oven rack +
Baking tray
3+2
50-70
Fish whole trouts
(2 pcs / 0.5 kg)
180-200
Oven rack +
Baking tray
3+2
30-40
Duck breast (0.3 kg)
180-200
Oven rack +
Baking tray
3+2
25-35
Convection guide
Convection
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Convection mode.
Food
Temp. (°C)
Accessory
Level
Cooking time
(min.)
Hazelnut cake
square mould
160-170
Oven rack
2
60-70
Lemon cake ring-
shaped or bowl
mould
150-160
Oven rack
2
50-60
Sponge cake
150-160
Oven rack
2
25-35
Fruit flan base
150-170
Oven rack
2
25-35
Flat streusel fruit
cake (yeast dough)
150-170
Baking tray
3
30-40
Croissants
170-180
Baking tray
2
10-15
Bread rolls
180-190
Baking tray
2
10-15
Cookies
160-180
Baking tray
3
10-20
Oven chips
200-220
Baking tray
3
15-20
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2020-01-30 9:00:36