40 English
C
ooking Smar
t
Cooking Smart
Pro-Roasting
This mode includes an automatic heating-up cycle over 200 °C.
The top heater and the convection fan is operating during the process of searing
the meat. After this stage the food is cooked gently by the low temperature of
pre-selection.
This process is done while the top and the bottom heaters are operating.
This mode is suitable for meat roasts, poultry and fish.
Use temperatures and times in this table as guidelines for roasting.
Food
Temp. (°C)
Accessory
Level
Cooking
time (hrs.)
Roast beef
80-100
Oven rack + Baking tray
3+2
3:30-4:30
Roast pork
80-110
Oven rack + Baking tray
3+2
3:30-4:00
Duck breast
80-100
Oven rack + Baking tray
3+2
1:30-2:00
Fillet of beef
80-110
Oven rack + Baking tray
3+2
1:30-2:00
Pork fillet
80-110
Oven rack + Baking tray
3+2
1:30-2:00
Fan Conventional guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Fan Conventional mode.
Food
Temp. (°C)
Accessory
Level
Cooking time
(min.)
Lasagne
200-220
Oven rack
3
20-25
Vegetables gratin
180-200
Oven rack
3
20-30
Potato gratin
180-200
Oven rack
3
40-60
Frozen pizza baguettes
160-180
Baking tray
3
10-15
Marble cake
160-180
Oven rack
2
50-70
Loaf cake
150-170
Oven rack
2
50-60
Muffins
180-200
Oven rack
2
20-30
Cookies
180-200
Baking tray
3
10-20
Intensive Cook guide
Use temperatures and times in this table as guidelines for roasting. We recommend
to preheat the oven with Intensive (Top + Convection) mode.
Food
Temp. (°C)
Accessory
Level
Cooking time
(min.)
Lasagne (2 kg)
180-200
Oven rack
2
20-30
Vegetables gratin (2 kg)
160-180
Oven rack
2
40-60
Potato gratin (2 kg)
160-180
Oven rack
2
60-90
Roast beef (2 kg)
160-180
Oven rack +
Baking tray
3+2
60-90
Whole duck (2 kg)
180-200
Oven rack +
Baking tray
3+2
60-90
2 Whole chicken
(1.2 kg each)
200-220
Oven rack +
Baking tray
3+2
60-90
NQ8300T_NQ50T8539BK_EU_DG68-01262C-00_EN.indd 40
2020-01-30 9:00:37