Recommended settings
LEVELS
TYPE OF FOOD
Low
Rolls (soft), empty dinner plates
Medium
Gravies, eggs, biscuits, pastries, casseroles, vegetables, rolls
(hard), roasts (beef, pork, lamb)
High
Bacon, poultry, pizza, hamburger patties, pork chops, fried foods
• Different types of food may be placed in the warming drawer at the same
time. For best results, do not leave foods in the warming drawer for longer
than 1 hour. Do not leave smaller quantities or heat-sensitive foods, such
as eggs, for longer than 30 minutes.
• The warming drawer will shut off automatically after 3 hours.
maintaining your appliance
SELF-CLEANING
This self-cleaning oven uses high temperatures (well above cooking temperatures) to
burn off leftover grease and residue completely or reduce them to a finely powdered
ash that you can wipe away with a damp cloth.
CAUTION
• During the self-cleaning cycle, the outside of the range will become
very hot to the touch.
Do not
leave small children unattended near the
appliance.
• Some birds can be sickened by the fumes given off during the self-
cleaning cycle of any range. Move birds to another well-ventilated room.
•
Do not
line the oven walls, racks, bottom, or any other part of the range
with aluminum foil. Doing so will result in poor heat distribution, produce
poor baking results, and cause permanent damage to the oven interior.
Aluminum foil will melt and adhere to the interior surface of the oven.
•
Do not
force the oven door open. This can damage the automatic door
locking system. Use care when opening the oven door after the self-
cleaning cycle is complete. Stand to the side of the oven when opening
the door to allow hot air or steam to escape. The oven may still be
VERY HOT
.
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