SIZE OF PANS
Induction cooking zones adapt automatically to the size of the bottom of the cookware
up to a certain limit. However the magnetic part of the bottom of the cookware must
have a minimum diameter depending upon the size of the cooking zone.
1
2
3
1
Cooking
zones
Minimum diameter of the
bottom of the cookware
1
5.2 inches (130 mm)
2
4.5 inches (110 mm)
3
7.25 inches (180 mm)
OPERATING NOISES
You may hear following operational noises:
• Cracking noises : A cracking noise can happen when you are using cookware
which consists of two or more different materials.
• Whistling : A whistling noise occurs when both of back burners are in use.
This is caused by vibration, and sounds will vary depending on weight, material of
cookware or food. (Noise can be reduced by using thicker cookware.)
• Humming : A low humming sound can be heard on high power setting. This
sound is generated by energy transmission, and it will disappear when cooktop is
turned off.
• Clicking : Electric switches are operating.
• Hissing, Buzzing : A fan noise can be heard during cooktop/oven operation. You
may continue to hear it even after cooktop/oven is turned off.
This is normal in order to cool down the temperature inside. It will automatically
shut off itself after a short period of time.
These noises are normal and do not indicate any defects.
USING SUITABLE INDUCTION COOKWARE
Suitability test
Cookware is suitable for induction cooking if a
magnet sticks to the bottom of the cookware
and the cookware is labelled as suitable by the
cookware manufacturer.
English - 37
04
INDUC
TION COOK
TOP COOKING
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