26 English
Micr
o
w
av
e o
v
en use
Microwave oven use
Code
Food
Serving Size
Instructions
18
Fresh Trout
200 g
(1 fish)
Put fresh whole fish into a microwave
oven proof dish. Add a pinch salt, 1
tbsp. lemon juice and herbs. Cover
with microwave cling film. Pierce
film. Put dish on turntable. Stand for
2 minutes.
Using Keep Warm
The Keep Warm
feature keeps food hot until it’s served. Use this function to keep
food warm until ready to serve.
NOTE
•
The
Keep Warm
time has been specified as 99 minutes.
1
1.
Press the
Keep Warm
button.
2
2.
Press the
Down
or
Up
button to select
the desired time.
3
3.
Press
START/+30s.
•
To stop warming the food, open the
door or press
STOP/Eco
button.
CAUTION
•
Do not use this function to reheat cold foods. This programmes are for
keeping food warm that has just been cooked.
•
Do not cover with lids or plastic wrap.
•
Use oven gloves when taking out food.
•
After start keep warm feature, set time cannot be changed.
Using Deodorization
Use this features after cooking odorous food or when there is a lot of smoke in the
oven interior.
First clean the oven interior.
1.
Press the
Deodorization
button, and
then press the
START/+30s
button.
•
When it has finished, the oven
beeps.
NOTE
•
The Deodorization time has been specified as 5 minutes. It increases by
30 seconds whenever the
START/+30s
button is pressed or increase and
decrease by 10 seconds whenever pressed the
Down
or
Up
button.
•
The maximum deodorisation time is 15 minutes.
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2/26/2021 4:36:32 PM
2/26/2021 4:36:32 PM