Samsung MG23J5133A Series, Руководство пользователя

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30 English
C
ooking g
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Cooking guide
Food Serving size (g) Power (W) Time (min.)
Poultry Chicken pieces 500 (2 pcs) 180 14½-15½
Whole chicken 900 180 28-30
Instructions
First, put chicken pieces first skin-side down, whole chicken first
breast-side-down on a flat ceramic plate. Shield the thinner parts like
wings and ends with aluminium foil. Turn over after half of defrosting
time! Serve after 15-60 minutes standing.
Fish Fish fillets 200 180 6-7
Whole fish 400 180 12-13
Instructions
Put frozen fish in the middle of a flat ceramic plate. Arrange the
thinner parts under the thicker parts. Shield narrow ends of fillets
and tail of whole fish with aluminium foil. Turn over after half of
defrosting time! Serve after 10-25 minutes standing.
Fruit Berries 250 180 6-7
Instructions
Spread fruit on a flat, round glass dish (with a large diameter).
Serve after 5-10 minutes standing.
Bread Bread rolls
(each ca. 50 g)
2 pcs
4 pcs 180 ½-1
2-2½
Toast/Sandwich 250 180 4½-5
German bread
(Wheat + Rye Flour)
500 180 8-10
Instructions
Arrange rolls in a circle or bread horizontally on kitchen paper in the
middle of turntable. Turn over after half of defrosting time!
Serve after 5-20 minutes standing.
Defrosting
Microwaves are an excellent way of defrosting frozen food. Microwaves gently
defrost frozen food in a short period of time. This can be of great advantage, if
unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties
and take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over half way, drain off any
liquid and remove any giblets as soon as possible. Check the food occasionally to
make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield
by wrapping very small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to
stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The
standing time for complete defrosting will vary depending on the quantity
defrosted. Please refer to the table below.
Hint:
Flat food defrosts better than thick and smaller quantities need less time
than bigger ones. Remember this hint while freezing and defrosting
food.
For defrosting of frozen food with a temperature of about -18 to -20 °C, use the
following table as a guide.
Food Serving size (g) Power (W) Time (min.)
Meat Minced meat 250
500 180 6½-7½
10-12
Pork steaks 250 180 7½-8½
Instructions
Place the meat on turntable. Shield thinner edges with aluminium foil.
Turn over after half of defrosting time!
Serve after 15-30 minutes standing.
MG23J5133AT_ST_DE68-04328G-03_EN.indd 30 2019-08-30 5:44:45