15
ENGLISH
Code
Food
Serving
size
Ingredients
4
Spaghetti
Cream
sauce
450 -
500 g
onion - ¼ cup, water - ½ cup, cooked ham
- ½ cup, cooked spaghetti - 80 g, salted
butter - 2 tbs, bay leaves - 3, plain four
- 1 tbs, whipping cream - 100 ml, sliced
mushroom - ½ cup, salt, pepper - ¼ ts,
mozzarellas cheese - 2 tbs
Recommendations
1. Mix water and flour, then add butter, whipping cream, bay
leave, chopped onion, ham, sliced mustroom seasoning with salt
& pepper.
2. Cook and add mozzarella cheese stir then serve with spaghetti.
5
Spaghetti
Meat ball
500 -
550 g
cooked spaghetti - 80 g, salt - ½ ts,
minced meat - 200 g, black pepper - ½
ts, choped onion - ¼ cup, bay leave - 3,
butter - 2 tbs, diced tomatoes - 1 cup,
tomatoes sauce - ¼ cup, water -
⅓
cup
Recommendations
1. Mix minced meat with pepper and salt stir well make the ball.
2. Mix the meat ball, butter, bay leave, and diced tomato, tomato
sauce, choped onion, water.
3. Cook and serve with cooked spaghetti.
6
Steamed
Sea bass
with spicy
lemon
sauce
550 g
sea bass - 500 g, salt - ¼ ts, chopped
garlic - 2 tbs, chili - 2 tbs, lime juice - 3
tbs, fish suace - 1 ½ tbs, celery cut
- ¼ cup, chopped coriander - 1 tbs,
lemongrass - 2, A bit sugar
Recommendations
1. Spring salt all over the fish, and put the Lemongrass inside the
fish.
2. Lay down cut celery on the plate and put the fish on top
3. cook and seasoning with the spicy sauce (chopped garlic and
chili, fish sauce, lime juice and sugar.)
4. Decorated with coriander and celery. Serve hot.
Code
Food
Serving
size
Ingredients
7
Slow
Cookeded
Chicken
800 -
1200 g
chicken wing - 5 pcs (about 250 g), tomato
sauce - ½ cup, diced carrot - 1 cup,
diced onion - 1 cup, diced potato - 1 cup,
water - 500 ml, chopped coriander root - 1
tbs, chopped garlic - 1 tbs, bay leaves - 2,
oyster sauce - 3 tbs, salt - ¼ tbs, pepper
- ¼ tbs
Recommendations
1. Marinate chicken wing with chopped coriander root, salt and
pepper for 10 mins
2. Add water, onion, potato, tomato in a bowl stir well
3. Seasoning with oyster sauce and bayleave. put in microwave
then cook and serve hot
8
Banana in
coconut
milk
500 -
600 g
sliced banana - 100 g, coconut milk - 150
ml, palm sugar - 3 tbs, water - 1 cup (240
ml), salt - ¼ ts
Recommendations
1. Mixed coconut milk, water, palm sugar, and salt stir until
dissolved. Then add sliced banana.
2. Cook.
9
Coconut
Custard
130 g
duck eggs - 3, crane sugar - ½ cup,
coconut milk - 1 cup, pandanus leaf - 2-3,
small diced pumpkins - 1 cup
Recommendations
1. Mixed egg and stir with squeezed pandanus leaf unitl have a
smell of pandanus leaf; then stir with the crane sugar. Fill out only
the juice.
2. Add the diced pumpkin and cook, then serve in room
tempurate.
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