14
ENGLISH
Code
Food
Serving
size
Ingredients
4
Miso soup
600 -
700 g
water - 500 ml, miso - 1 tbs,
dashi - 1 tbs, wakame seaweed
- 2 tbs, diced soft tofu - 100 g,
Japanese soy suace - 1/2 tbs,
salt - ¼ tbs, sliced Japanese
onion - ¼ cup, Japanese
mushroom - 50 g
Recommendations
1. Added Dashi, Wakame seaweed,soft Tofu and Japanese
mushroom and Salt, in water stir well. Garnished with sliced
spring onion
2. Put in microwave and cook.
USING THE THAI MENU FEATURE
With the Thai menu feature, the cooking time is set automatically.
First, place the food in the centre of the turntable and close the door.
1.
Press the
Thai menu
button.
2.
Select the type of food that you are cooking by
pressing the
Thai menu
button. Refer to the
table on the following page for a description of the
various preprogrammed settings.
3.
Press
Start
( ) button.
Result:
The food is cooked according to the
preprogrammed setting selected.
• When cooking has finished, the
oven will beep and flash “0” four times. The oven will
then beep one time per minute.
THE THAI MENU SETTINGS
The following table presents the various Thai menu Programmes, quantities,
standing times and appropriate recommendations.
Code
Food
Serving
size
Ingredients
1
Steamed
Egg (Egg
custard)
400 -
450 g
fresh egg - 2, evaporated milk - 2 tbs,
water - ¾ cup, Japanese soy sauce - 1
ts, salt -
⅛
ts, kani crab -
¼
cup, boiled
shrimps - 4
Recommendations
1. Put eggs in a bowl, bleated then add evaporated milk, water
and seasoning with Japanese soy sauce and salt mixed well.
2. Cook and decorate with Kani crab and shrimp before serve.
2
Omelets
120 g egg - 2, chopped tomato - 1 tbs, chopped
onion - 1 tbs, soy sauce - ½ tbs, butter - 1
tbs
Recommendations
1. Mix the beaten eggs, chopped tomato, chopped onion and soy
sauce and stir well.
2. Spread the butter on the plate, put the mixer on the plate and
cook.
3
Green
curry with
chicken
900 -
1000 g
chicken breast - 200 g, green curry paste
- 2 tbs, coconut milk - 2 cups, sweet basil
- ¼ cup, egg plant (cut in squared) - 1 cup,
fish sauce - 1 tbs, palm sugar - 1 ts
Recommendations
1. Mixed Coconut Milk, Green Curry paste, Chicken, egg plant,
palm sugar, fish sauce mixed well
2. Cook and move out and add sweet basil then serve.
ME731KD_XST_DE68-03893N-01_EN.indd 14
2013-05-24 �� 9:49:02
