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Cooking guide
MiGrill
This cooking mode combines the radiant heat that is coming from the grill with
the speed of microwave cooking. It operates only while the door is closed and the
turntable is rotating. Due to the rotation of the turntable, the food browns evenly.
Three combination modes are available with this model:
600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with micgrill
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any
type of plastic cookware, as it can melt.
Food suitable for micgrill cooking:
Food suitable for combination mode cooking include all kinds of cooked food
which need reheating and browning (e.g. baked pasta), as well as foods which
require a short cooking time to brown the top of the food. Also, this mode can
be used for thick food portions that benefit from a browned and crispy top (e.g.
chicken pieces, turning them over half way through cooking). Please refer to the
grill table for further details.
Important remark:
The food should be placed on the high rack, unless another instruction is
recommended. Otherwise it has to be placed directly on the turntable. Please refer
to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
Grill-Convection Guide
You do not need to preheat the oven. Use the power levels and times in this table
as guide lines for grill convection combination cooking. Do not touch the hot
heater directly after cooking. Use oven gloves while taking out food.
Food
Portion
Grill +
Conv. Mode
Time
(min.)
Instructions
Frozen Mini
Baguettes
with
topping
250 g
200 °C
14-16
Put 5-7 frozen baguettes
with topping (e.g. tomato,
cheese, ham etc) side by side
on the low rack.
Frozen
Self-Rising
Pizza
400 g
200 °C
21-23
Put frozen self-rising pizza
on the low rack.
Frozen
Spring Rolls
300 g
200 °C
20-22
Put frozen spring rolls side
by side on the low rack.
Frozen
Potato
Croquettes
250-500 g
200 °C
17-23
Distribute frozen potato
croquettes or potato waffles
evenly on the low rack. Turn
over during cooking after
2/3 of cooking time.
Roast Duck
Breast
300-400 g
200 °C
28-33
Spice and/or marinate
fresh duck breast. Put with
skin-side up into a flat glass
pyrex or ceramic dish.
Set dish on low rack.
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2021-01-05 오후 1:50:41
2021-01-05 오후 1:50:41