Oven use
26
English
Oven use
Combining microwaves and convection
Combination cooking uses both microwave energy and convection heating. No
preheating is required as the microwave energy is immediately available.
Many foods can be cooked in combination mode, particularly:
• Roast meats and poultry
• Pies and cakes
• Egg and cheese dishes
CAUTION
•
ALWAYS
use microwave-safe and oven-proof cookware. Glass or ceramic
dishes are ideal as they allow the microwaves to penetrate the food evenly.
•
ALWAYS
use oven gloves when touching the recipients in the oven, as they
will be very hot.
NOTE
You can improve cooking and grilling if you use the high rack.
Open the door. Place the food on the turntable or on the low rack which should
then be placed on the turntable. Close the door. The heating element must be in
the horizontal position.
1
1.
Turn the
Mode
dial to
MiConvection
(
).
The following indications are displayed:
(microwave & convection combi
mode)
600 W (output power)
200 °C (temperature)
3
4
2
5
2.
Turn the
Multi Function
dial to a desired
power level (600, 450, 300, 180, 100
W). Then, press the
Multi Function
dial
to set the power level.
3.
Turn the
Multi Function
dial to a desired
temperature. Then, press the
Multi
Function
dial to set the temperature.
(Temperature increments: 200, 180,
160, 140, 100, 40 °C )
4.
Turn the
Multi Function
dial to a desired
cooking time.
• The maximum cooking time is 60
minutes.
5.
Press the
Start/+30s
button.
• The oven is heated to the required
temperature and then microwave
cooking continues until the cooking
time is over.
• When it has finished, the oven will
beep and flash “
0
” four times. The
oven will then beep one time per
minute.
MC457TGRCSR_D2_DE68-04523B-00_EN.indd 26
MC457TGRCSR_D2_DE68-04523B-00_EN.indd 26
2021-01-05 오후 1:50:39
2021-01-05 오후 1:50:39