Samsung MC32D 7736K Series, Руководство пользователя

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ven use
Food Serving size Power (W) Cooking time (min.) Handling
Frozen Soup
400 g 900 8 - 10 Bowl + Lid
Instructions
Put frozen soup into the steam bowl. Cover with lid. Stir well before standing.
After cooking, stand for 1 - 2 minutes.
Frozen Yeast
Dumpling with Jam
Filling
150 g 600 1 ½ - 2 ½ Bowl + Lid
Instructions
Moist the top of filled dumplings with cold water. Put 1-2 frozen dumplings side by side
into the steam bowl. Cover with lid. After cooking, stand for 2 - 3 minutes.
Frozen Salmon
300 g
(2 pcs)
1 step : 600
2 step : 300
3 - 3 ½
12 ½ - 13
Bowl with Insert tray + Lid
Instructions
Put 150 ml water and insert tray in bowl. Distribute frozen salmons well on insert tray.
Cover with lid. After cooking, stand for 2 - 3 minutes.
Fruit Compote
300 g
1 step : 900
2 step : 300
2 ½ - 3
2 - 2 ½
Bowl with Insert tray + Lid
Instructions
Weigh the fresh fruits (e.g. apples, pears, plums, apricots, mangoes or pineapple) after
peeling, washing and cutting into similar sizes or cubes. Put 150 ml water and insert
tray in bowl. Distribute potatoes well on insert tray. Add 1 - 2 tbsp sugar.
Cover with lid. After cooking, stand for 2 - 3 minutes.
Handling of pure steam cooker
Bowl + Lid Bowl with Insert tray + Lid
Precautions:
CAUTION
• Take special care when opening the lid of your steamer, because the steam escaping may
be very hot.
• Use oven gloves when handling after cooking.
Cooking:
Food Serving size Power (W) Cooking time (min.) Handling
Artichokes
300 g
(1 - 2 pcs)
900 5 - 6 Bowl with Insert tray + Lid
Instructions
Rinse and clean artichokes. Put 150 ml water and insert tray in bowl. Put artichokes on
tray. Add 1 tbsp lemon juice. Cover with lid. After cooking, stand for 1 - 2 minutes.
Broccoli
300 g
1 step : 900
2 step : 300
3 ½ - 4
2 - 2 ½
Bowl with Insert tray + Lid
Instructions
Weigh the broccoli after washing. Cutting into similar size. (width 3 cm, length 4 cm,
height 2 cm) Put 150 ml water and insert tray in bowl. Distribute broccoli(stem part
down ) well on insert tray. Cover with lid. After cooking, stand for 2 - 3 minutes.
Frozen Vegetables
300 g
1 step : 600
2 step : 300
6 - 6 ½
3 - 3 ½
Bowl with Insert tray + Lid
Instructions
Weigh the frozen vegetable. Put 150 ml water and insert tray in bowl. Distribute frozen
vegetable well on insert tray. Cover with lid. After cooking, stand for 2 - 3 minutes.
Rice
250 g 900 15 - 18 Bowl + Lid
Instructions
Put rice into the steam bowl. Add 500 ml cold water. Cover with lid. After cooking let
stand white rice 5 minutes, brown rice 10 minutes.
Peeled Potatoes
300 g
1 step : 450
2 step : 300
5 ½ - 6
6 - 6 ½
Bowl with Insert tray + Lid
Instructions
Rinse and clean potatoes. Peeling a skin and cutting into similar size.(each 28 - 30 g)
Put 150 ml water and insert tray in bowl. Distribute potatoes well on insert tray.
Cover with lid. After cooking, stand for 2 - 3 minutes.
Stew (Chilled)
400 g 600 5 ½ - 6 ½ Bowl + Lid
Instructions
Put stew into the steam bowl. Cover with lid. Stir well before standing. After cooking,
stand for 1 - 2 minutes.
Soup (Chilled)
400 g 900 3 - 4 Bowl + Lid
Instructions
Put stew into the steam bowl. Cover with lid. Stir well before standing. After cooking,
stand for 1 - 2 minutes.