English - 40
Code/Food
Serving
Size
Ingredients
8-3
Goanese Fish
Kabab
400-500 g Surmai (Goanese fish) - 300 g (cut into pieces),
Tamarind juice - 2 tbsp, Red chili powder -
1 tsp, Turmeric powder - ½ tsp, Cumin powder
- ½ tsp, Coconut oil - 1 tbsp, Rice flour - 1 tbsp,
Chopped peppercorn - 1 tsp, Salt as per your
taste, Coriander leaves - 1 tbsp.
Instructions
Place fish in a bowl. Add all the ingredients & mix well. Let
it marinate for 1 hr. at refrigerator. Place kebab on crusty
plate at high rack, put some oil around kebabs and cook.
When beep, turn them over and press start. Garnish with
coriander leaves. Serve hot.
8-4
Coconut Fish
Kabab
400-500 g Fish (pomfert) - 400 g (cut into pieces),
Ginger- garlic paste - each 1 tsp, Pepper
powder - ½ tsp, Cumin powder - ½ tsp,
Lemon juice - 2 tbsp, Corn flour - 1 tsp,
Powdered coconut (desiccated coconut) -
4 tbsp, Salt as per your taste
Instructions
In a bowl add fish pieces & all other ingredients except
coconut. Mix well, late it marinate for 2-3 hrs. at room
temperature. Pick fish pieces one by one & roll into the
coconut so that fully coated with it. Place fish on crusty
plate at high rack, put some oil around the kebabs and
cook. When beep, turn them over and press start. Garnish
with coriander leaves. Serve hot.
Code/Food
Serving
Size
Ingredients
8-5
Chicken
Malai Kabab
400-450 g Boneless chicken - 300 g, Garlic paste - 1 tsp,
Anissed powder - 1 tsp, Dry mango powder -
1 tsp, Red chili powder - 1 tsp, Cream - 4 tbsp,
Oil - 2 tbsp, Salt as per your taste, Coriander
leaves - 1 tbsp.
Instructions
Place chicken in a bowl. Add all the ingredients & mix well.
Let it marinate for 2 hrs. at refrigerator. Place kebab on
crusty plate at high rack, put some oil around kebabs and
cook. When beep, turn them over and press start. Garnish
with coriander leaves. Serve hot.
8-6
Chicken
Kheema
Cutlet
350-400 g Boiled Kheema - 250 g, Boiled potato - 2 ea,
Bread crumbs - 1 cup, Oil - 2 tbsp, Red chili
powder - 1 tsp, Turmeric powder - 1 tsp,
Ginger-garlic paste - 1 tsp, Salt as per your
taste, Garam Masala - 1 tsp, Coriander leaves
- 2 tbsp.
Instructions
In bowl take chicken kheema, all other ingredients except
oil & mix well. Make cutlets. Put them on a metal tray,
put some oil around the cutlets. Keep this on crusty plate
at high rack, put some oil around the cutlets and cook.
When beep, turn them over and press start. Garnish with
coriander leaves. Serve hot.
DE68-04430A-04_MW5000H_EN.indd 40
DE68-04430A-04_MW5000H_EN.indd 40
2023-03-30 오후 5:41:17
2023-03-30 오후 5:41:17