English - 38
Code/Food
Serving
Size
Ingredients
7-3
Chicken &
Mushroom
with Tomato
500-600 g Boneless Chicken - 450 g, Chopped
Mushroom - 8~10, Spring onion - 3~4, Finley
chopped Garlic - 5~6, Chopped red chili -
1 tbsp, Pepper powder - ¼ tsp, Tomato puree
- ½ cup, Honey - 2 tsp, Oregano - ¼ tsp,
Butter - 2 tbsp, Salt as per your taste
Instructions
In microwave safe glass bowl take oil, garlic, chicken, salt
and cook. When beep add mushroom, tomato puree & all
other ingredients, mix it well. Cover it and press start.
Sprinkle spring onion & serve hot.
7-4
Chicken
Jalfreji
500-600 g Chicken - 500 g (medium size pieces), Onion
- 1 (chopped), Garlic - 4~5 flakes, Tomato
Puree - 4 ea, Grated Ginger - 1 tsp, Garam
Masala - 1 tsp, Cumin Powder - 1 tsp, Red
Chili Powder - 1 tsp, Lemon Juice - ½ tsp,
Turmeric powder - 1 tsp, Oil - 3 tbsp,
Capsicum - 1 ea, Cream - 1 cup
Instructions
In microwave safe glass bowl add oil, onion, ginger, garlic,
haldi, chicken and cook. When beep add capsicum & all
other ingredients, all spices & lemon juice except cream.
Mix well and press start. After done add cream, mix it well
& serve hot.
Code/Food
Serving
Size
Ingredients
7-5
Yogurt
Chicken
500-600 g Chicken - 500 g, Yogurt - 1 cup, Finely
chopped mint leaves - 1 tbsp, Corn flour -
1 tbsp (mix in 2 tbsp water), Oil - 2 tbsp,
Chopped onion - 1 ea, Chopped green chili -
2~3, Chopped ginger - 1 tbsp, Garam Masala
- 1 tsp, Dried fenugreek leaves - 1 tsp, Salt as
per your taste, Chopped coriander - 1 tbsp.
Instructions
In microwave safe glass bowl add oil, onion, green chili,
ginger & chicken, mix it well & cook. When beep add all
other ingredients, ½ cup of water. Cover it and press start.
Sprinkle chopped mint & coriander leaves. Serve hot.
7-6
Green
Chicken
700-800 g Chicken - 500 g (cut into pieces of your
choice), Chopped green chili - 3~4, Chopped
coriander - ½ cup, Chopped mint - ¼ cup,
Two sticks chopped celery, Chopped spring
onion - 2 ea, Garlic paste - 1 tsp, Ginger paste
- 1 tsp, Cumin powder - 1 tsp, Oil - 3 tbsp,
Salt - 1 tsp.
Instructions
Grind together mint, coriander, celery, green chili to a
paste. In microwave safe glass bowl take oil, green paste
& all other ingredients. Mix well and cook. When beep add
½ cup water, mix it well and press start. Serve hot.
DE68-04430A-04_MW5000H_EN.indd 38
DE68-04430A-04_MW5000H_EN.indd 38
2023-03-30 오후 5:41:17
2023-03-30 오후 5:41:17