Samsung GW76NMD, Инструкции владельца и руководство по приготовлению пищи

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16
ENGLISH
food Serving
Size
Ingredients Recommendations
6. Banarasi
Kheer
100-150 g Milk - 200 g, boiled rice
- 1/3 Cup (crushed),
condensed Milk - 4 tbsp,
cardamom powder - ¼ tsp,
kewra Essence - 2 drops,
badam paste - 1 tbsp,
cottage cheese - ½ Cup
(grated), Saffron - 4 strings,
Pista to garnish
In a microwave safe
glass bowl mix all the
ingredients and cook
and chill for 1 hour.
Garnish with Chopped
Pistachio and serve
chilled.
7. Goan Fish
curry
600-650 g
pomfret -
½ kg,
cumin
Seeds -
1 tbsp,
coriander Seeds -
1 tbsp,
coconut scraped -
½ cup,
Ginger paste -
1 tsp,
Garlic paste -
1 tsp,
tamarind -
lemon sized
ball,
oil -
4 tbsp,
fried
onion (medium) -
2,
tomato puree -
4 tbsp,
Red chilies -
3~4,
Green
chilies -
3~4,
Salt
to
taste,
Water -
200 ml
Clean wash and cut fish
into pieces. Dry roast
cumin seeds, coriander
seeds & whole red chilies,
make a fine paste of all
the roasted spices along
with coconut, ginger,
garlic and tamarind
and fried onions.
In a microwave safe
glass bowl mix all the
ingredients add salt to
taste and ½ cup water
cover with lid or plastic
wrap. Make a small
hole to release steam
and cook. Serve hot
with steam rice.
food Serving
Size
Ingredients Recommendations
8. stuffed
eggplants
500-600 g Eggplants - 250 g, oil -
250 g, onion (medium)
- 2, tomatoes (medium)
- 2, Green chilies - 3~4,
Red chili powder - ½ tsp,
Garam Masala - ½ tsp,
coriander powder - 2 tsp,
dry mango powder - ¾
tsp, turmeric - ½ tsp,
Sugar powder - ½ tsp,
Lemon juice - ½ tsp,
Salt to taste
Slit eggplants from the
middle in to four equal
portions and keep aside.
Blend onion, tomato,
green chili in to a fine
paste add salt, and other
ingredients, Oil and remove
the extra juice of tomatoes,
make it a thick paste. Fill
eggplants with paste
and place it in a flat
microwave safe dish
and cover it with with lid
or plastic and make a
small hole to release the
steam.
9. Dhokla 250 g
Gram flour -
75 g,
Semolina -
25 g,
Water
-
¾ cup,
Salt
to taste,
Regular Eno -
1 tbsp,
oil
for Greasing
Mix all the ingredients
in bowl with light hand
and in one direction
to circulate air. Batter
should have dropping
consistency. In a
greased microwave
safe container pour the
Dhokla batter and set it.
10. Veggie
Idli
400-450 g Semolina - 100 g, curd
- 200 g, capsicum - ¼
cup (fine chopped), onion
- ¼ cup (fine chopped),
tomatoes - ¼ cup (Fine
chopped), Salt to taste,
Regular Eno - 1 ½ tsp,
curry Leaves - 3~4,
Mustered Seeds - ½ tsp,
oil for greasing, Water for
steaming
Mix all the ingredients
in a bowl, make the
batter of dropping
consistency. Grease
the moulds and fill with
batter. Pour ½ cup
water in rice container
and place the idli
stands. Serve hot with
coconut chutni.
GW76NMD_XTL-03725K_EN.indd 16 2010-08-10 7:06:13